Barley — Crop residues in Poland

Poland: Barley — Crop residues was 0.1617 kt in 2050. ▲ Rising

Latest (2050)
0.1617 kt
World rank
17th
of 106 countries
All-time high
0.1913 kt
in 1986
All-time low
0.0616 kt
in 1964
Years of data
65
1961–2050

Barley — Crop residues in Poland, 1961–2050

0.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Poland is 0.1617 kt, measured in 2050.

Over the whole period, barley — crop residues in Poland peaked at 0.1913 kt in 1986 and was at its lowest, 0.0616 kt, in 1964.

That places Poland 17th out of 106 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Poland, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Poland, 1961 to 2050.
Year kt Change
1961 0.0634 kt
1962 0.0622 kt -1.9%
1963 0.07 kt +12.5%
1964 0.0616 kt -12.0%
1965 0.0675 kt +9.6%
1966 0.0656 kt -2.8%
1967 0.0648 kt -1.2%
1968 0.0676 kt +4.3%
1969 0.0877 kt +29.7%
1970 0.0985 kt +12.3%
1971 0.1093 kt +11.0%
1972 0.1228 kt +12.4%
1973 0.1394 kt +13.5%
1974 0.1704 kt +22.2%
1975 0.1623 kt -4.8%
1976 0.1591 kt -2.0%
1977 0.1513 kt -4.9%
1978 0.1596 kt +5.5%
1979 0.1684 kt +5.5%
1980 0.1539 kt -8.6%
1981 0.1578 kt +2.5%
1982 0.1607 kt +1.8%
1983 0.1436 kt -10.6%
1984 0.1538 kt +7.1%
1985 0.1773 kt +15.3%
1986 0.1913 kt +7.9%
1987 0.1875 kt -2.0%
1988 0.1669 kt -11.0%
1989 0.1694 kt +1.5%
1990 0.1809 kt +6.8%
1991 0.1836 kt +1.5%
1992 0.1289 kt -29.8%
1993 0.1447 kt +12.3%
1994 0.1207 kt -16.6%
1995 0.1433 kt +18.7%
1996 0.1508 kt +5.2%
1997 0.1691 kt +12.1%
1998 0.1575 kt -6.9%
1999 0.149 kt -5.4%
2000 0.1256 kt -15.7%
2001 0.1457 kt +16.0%
2002 0.1467 kt +0.7%
2003 0.1259 kt -14.2%
2004 0.1536 kt +22.0%
2005 0.1559 kt +1.5%
2006 0.1422 kt -8.8%
2007 0.1742 kt +22.5%
2008 0.1591 kt -8.7%
2009 0.1718 kt +8.0%
2010 0.1462 kt -14.9%
2011 0.1445 kt -1.2%
2012 0.1793 kt +24.1%
2013 0.1259 kt -29.8%
2014 0.1385 kt +10.0%
2015 0.1273 kt -8.1%
2016 0.1468 kt +15.3%
2017 0.1607 kt +9.5%
2018 0.1311 kt -18.4%
2019 0.1431 kt +9.2%
2020 0.1237 kt -13.6%
2021 0.1251 kt +1.1%
2022 0.1167 kt -6.7%
2023 0.1195 kt +2.4%
2030 0.1649 kt +38.0%
2050 0.1617 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0678 kt 0.0616 kt 0.0877 kt 9
1970s 0.1441 kt 0.0985 kt 0.1704 kt 10
1980s 0.1662 kt 0.1436 kt 0.1913 kt 10
1990s 0.1528 kt 0.1207 kt 0.1836 kt 10
2000s 0.1501 kt 0.1256 kt 0.1742 kt 10
2010s 0.1443 kt 0.1259 kt 0.1793 kt 10
2020s 0.1212 kt 0.1167 kt 0.1251 kt 4
2030s 0.1649 kt 0.1649 kt 0.1649 kt 1
2050s 0.1617 kt 0.1617 kt 0.1617 kt 1

Countries ranked near Poland

  1. 14 Ethiopia 0.1908 kt compare
  2. 15 Morocco 0.1703 kt compare
  3. 16 Kazakhstan 0.1653 kt compare
  4. 18 Czechoslovakia 0.1504 kt compare
  5. 19 Denmark 0.1445 kt compare
  6. 20 Belarus 0.1369 kt compare

See the full ranking of 147 places →

More climate change data for Poland

All data for Poland →

Frequently asked questions

What is barley — crop residues in Poland?
Barley — crop residues in Poland was 0.1617 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Poland?
The highest recorded value was 0.1913 kt in 1986.
What is the lowest barley — crop residues recorded in Poland?
The lowest recorded value was 0.0616 kt in 1964.
How does Poland rank for barley — crop residues?
Poland ranks 17th out of 106 countries with data for 2050.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/poland/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).