Kazakhstan vs Poland: Barley — Crop residues

Kazakhstan
0.1653 kt
in 2050
Poland
0.1617 kt
in 2050
Kazakhstan rank
16th
Poland rank
17th

Barley — Crop residues over time

  • Kazakhstan
  • Poland
0.10.20.30.4196120052050

How they compare

Kazakhstan currently reports 0.1653 kt against 0.1617 kt in Poland, a difference of 0.0036 kt.

The two have swapped places 6 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.

Kazakhstan ranks 16th and Poland ranks 17th of 106 countries.

Across the 6 decades both report, Kazakhstan averaged higher in 3 and Poland in 3.

Head to head by decade

Decade Kazakhstan Poland Difference Ahead
1990s 0.2265 kt 0.1455 kt 0.081 kt Kazakhstan
2000s 0.109 kt 0.1501 kt 0.0411 kt Poland
2010s 0.1408 kt 0.1443 kt 0.0035 kt Poland
2020s 0.1578 kt 0.1212 kt 0.0365 kt Kazakhstan
2030s 0.143 kt 0.1649 kt 0.0219 kt Poland
2050s 0.1653 kt 0.1617 kt 0.0036 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Kazakhstan or Poland?
Kazakhstan, at 0.1653 kt against 0.1617 kt in Poland as of 2050.
What is the difference in barley — crop residues between Kazakhstan and Poland?
0.0036 kt, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Poland?
34 years are reported by both, from 1992 to 2050.
How do Kazakhstan and Poland rank globally for barley — crop residues?
Kazakhstan ranks 16th and Poland ranks 17th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Poland: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/kazakhstan/poland/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).