Barley — Crop residues in Kazakhstan

Kazakhstan: Barley — Crop residues was 0.1653 kt in 2050. ◆ Volatile

Latest (2050)
0.1653 kt
World rank
16th
of 106 countries
All-time high
0.4282 kt
in 1992
All-time low
0.075 kt
in 2010
Years of data
34
1992–2050

Barley — Crop residues in Kazakhstan, 1992–2050

0.10.20.30.41992202120501992: 0.428 kt1993: 0.401 kt1994: 0.316 kt1995: 0.159 kt1996: 0.165 kt1997: 0.15 kt1998: 0.075 kt1999: 0.118 kt2000: 0.094 kt2001: 0.117 kt2002: 0.117 kt2003: 0.117 kt2004: 0.084 kt2005: 0.085 kt2006: 0.106 kt2007: 0.127 kt2008: 0.115 kt2009: 0.128 kt2010: 0.075 kt2011: 0.127 kt2012: 0.087 kt2013: 0.131 kt2014: 0.127 kt2015: 0.14 kt2016: 0.158 kt2017: 0.164 kt2018: 0.198 kt2019: 0.201 kt2020: 0.19 kt2021: 0.131 kt2022: 0.166 kt2023: 0.145 kt2030: 0.143 kt2050: 0.165 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Kazakhstan stood at 0.1653 kt.

Over the whole period, barley — crop residues in Kazakhstan peaked at 0.4282 kt in 1992 and was at its lowest, 0.075 kt, in 2010.

That places Kazakhstan 16th out of 106 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Kazakhstan, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Kazakhstan, 1992 to 2050.
Year kt Change
1992 0.4282 kt
1993 0.4014 kt -6.3%
1994 0.3155 kt -21.4%
1995 0.1589 kt -49.6%
1996 0.1646 kt +3.6%
1997 0.1503 kt -8.7%
1998 0.0752 kt -50.0%
1999 0.1179 kt +56.8%
2000 0.0939 kt -20.4%
2001 0.1173 kt +24.9%
2002 0.1165 kt -0.7%
2003 0.1173 kt +0.7%
2004 0.0838 kt -28.6%
2005 0.0854 kt +1.9%
2006 0.1056 kt +23.7%
2007 0.1271 kt +20.4%
2008 0.1153 kt -9.3%
2009 0.1276 kt +10.7%
2010 0.075 kt -41.2%
2011 0.1266 kt +68.8%
2012 0.0875 kt -30.9%
2013 0.1308 kt +49.5%
2014 0.1274 kt -2.6%
2015 0.1398 kt +9.7%
2016 0.1579 kt +12.9%
2017 0.164 kt +3.9%
2018 0.1977 kt +20.5%
2019 0.2013 kt +1.8%
2020 0.1901 kt -5.6%
2021 0.1305 kt -31.4%
2022 0.1656 kt +26.9%
2023 0.145 kt -12.4%
2030 0.143 kt -1.4%
2050 0.1653 kt +15.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2265 kt 0.0752 kt 0.4282 kt 8
2000s 0.109 kt 0.0838 kt 0.1276 kt 10
2010s 0.1408 kt 0.075 kt 0.2013 kt 10
2020s 0.1578 kt 0.1305 kt 0.1901 kt 4
2030s 0.143 kt 0.143 kt 0.143 kt 1
2050s 0.1653 kt 0.1653 kt 0.1653 kt 1

Countries ranked near Kazakhstan

  1. 13 United Kingdom of Great Britain and Northern Ireland 0.2225 kt compare
  2. 14 Ethiopia 0.1908 kt compare
  3. 15 Morocco 0.1703 kt compare
  4. 17 Poland 0.1617 kt compare
  5. 18 Czechoslovakia 0.1504 kt
  6. 19 Denmark 0.1445 kt compare

See the full ranking of 147 places →

More climate change data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is barley — crop residues in Kazakhstan?
Barley — crop residues in Kazakhstan was 0.1653 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Kazakhstan?
The highest recorded value was 0.4282 kt in 1992.
What is the lowest barley — crop residues recorded in Kazakhstan?
The lowest recorded value was 0.075 kt in 2010.
How does Kazakhstan rank for barley — crop residues?
Kazakhstan ranks 16th out of 106 countries with data for 2050.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/kazakhstan/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).