Ethiopia vs Kazakhstan: Barley — Crop residues

Ethiopia
0.1908 kt
in 2050
Kazakhstan
0.1653 kt
in 2050
Ethiopia rank
14th
Kazakhstan rank
16th

Barley — Crop residues over time

  • Ethiopia
  • Kazakhstan
00.10.20.30.4199220212050

How they compare

Ethiopia currently reports 0.1908 kt against 0.1653 kt in Kazakhstan, a difference of 0.0255 kt.

That makes Ethiopia's figure about 1.2 times Kazakhstan's.

The two have swapped places 5 times across 33 shared years of data; in 1993 it was Kazakhstan ahead.

Ethiopia ranks 14th and Kazakhstan ranks 16th of 106 countries.

Across the 6 decades both report, Ethiopia averaged higher in 1 and Kazakhstan in 5.

Head to head by decade

Decade Ethiopia Kazakhstan Difference Ahead
1990s 0.0538 kt 0.1977 kt 0.1438 kt Kazakhstan
2000s 0.0705 kt 0.109 kt 0.0384 kt Kazakhstan
2010s 0.0956 kt 0.1408 kt 0.0451 kt Kazakhstan
2020s 0.1018 kt 0.1578 kt 0.056 kt Kazakhstan
2030s 0.1359 kt 0.143 kt 0.0071 kt Kazakhstan
2050s 0.1908 kt 0.1653 kt 0.0255 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Ethiopia or Kazakhstan?
Ethiopia, at 0.1908 kt against 0.1653 kt in Kazakhstan as of 2050.
What is the difference in barley — crop residues between Ethiopia and Kazakhstan?
0.0255 kt, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Kazakhstan?
33 years are reported by both, from 1993 to 2050.
How do Ethiopia and Kazakhstan rank globally for barley — crop residues?
Ethiopia ranks 14th and Kazakhstan ranks 16th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Kazakhstan: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/ethiopia/kazakhstan/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).