Barley — Crop residues in Ethiopia
Ethiopia: Barley — Crop residues was 0.1908 kt in 2050. ▲ Rising
Barley — Crop residues in Ethiopia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for barley — crop residues in Ethiopia is 0.1908 kt, measured in 2050. That is the highest value across all 33 years on record.
Over the whole period, barley — crop residues in Ethiopia peaked at 0.1908 kt in 2050 and was at its lowest, 0.0407 kt, in 1993.
That places Ethiopia 14th out of 106 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Barley — Crop residues in Ethiopia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.0407 kt | — |
| 1994 | 0.0509 kt | +25.1% |
| 1995 | 0.059 kt | +15.9% |
| 1996 | 0.0627 kt | +6.3% |
| 1997 | 0.0531 kt | -15.3% |
| 1998 | 0.0542 kt | +2.1% |
| 1999 | 0.0563 kt | +3.9% |
| 2000 | 0.0472 kt | -16.2% |
| 2001 | 0.0563 kt | +19.3% |
| 2002 | 0.0603 kt | +7.1% |
| 2003 | 0.0616 kt | +2.2% |
| 2004 | 0.0759 kt | +23.2% |
| 2005 | 0.0758 kt | -0.1% |
| 2006 | 0.0722 kt | -4.7% |
| 2007 | 0.0768 kt | +6.4% |
| 2008 | 0.0827 kt | +7.7% |
| 2009 | 0.0965 kt | +16.7% |
| 2010 | 0.0914 kt | -5.3% |
| 2011 | 0.0838 kt | -8.3% |
| 2012 | 0.0944 kt | +12.6% |
| 2013 | 0.1001 kt | +6.0% |
| 2014 | 0.0999 kt | -0.2% |
| 2015 | 0.099 kt | -0.9% |
| 2016 | 0.106 kt | +7.1% |
| 2017 | 0.0932 kt | -12.1% |
| 2018 | 0.0811 kt | -13.0% |
| 2019 | 0.1076 kt | +32.7% |
| 2020 | 0.1022 kt | -5.0% |
| 2021 | 0.0932 kt | -8.8% |
| 2022 | 0.101 kt | +8.4% |
| 2023 | 0.1109 kt | +9.8% |
| 2030 | 0.1359 kt | +22.5% |
| 2050 | 0.1908 kt | +40.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0538 kt | 0.0407 kt | 0.0627 kt | 7 |
| 2000s | 0.0705 kt | 0.0472 kt | 0.0965 kt | 10 |
| 2010s | 0.0956 kt | 0.0811 kt | 0.1076 kt | 10 |
| 2020s | 0.1018 kt | 0.0932 kt | 0.1109 kt | 4 |
| 2030s | 0.1359 kt | 0.1359 kt | 0.1359 kt | 1 |
| 2050s | 0.1908 kt | 0.1908 kt | 0.1908 kt | 1 |
Countries ranked near Ethiopia
- 11 China 0.2235 kt compare
- 11 China, mainland 0.2235 kt compare
- 13 United Kingdom of Great Britain and Northern Ireland 0.2225 kt compare
- 15 Morocco 0.1703 kt compare
- 16 Kazakhstan 0.1653 kt compare
- 17 Poland 0.1617 kt compare
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
- Emissions from crops — Emissions 14.02 kt (2050)
Frequently asked questions
- What is barley — crop residues in Ethiopia?
- Barley — crop residues in Ethiopia was 0.1908 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Ethiopia?
- The highest recorded value was 0.1908 kt in 2050.
- What is the lowest barley — crop residues recorded in Ethiopia?
- The lowest recorded value was 0.0407 kt in 1993.
- How does Ethiopia rank for barley — crop residues?
- Ethiopia ranks 14th out of 106 countries with data for 2050.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).