Barley — Crop residues in Morocco

Morocco: Barley — Crop residues was 0.1703 kt in 2050. ▲ Rising

Latest (2050)
0.1703 kt
World rank
15th
of 106 countries
All-time high
0.1907 kt
in 1996
All-time low
0.0466 kt
in 2016
Years of data
65
1961–2050

Barley — Crop residues in Morocco, 1961–2050

0.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Morocco stood at 0.1703 kt.

Over the whole period, barley — crop residues in Morocco peaked at 0.1907 kt in 1996 and was at its lowest, 0.0466 kt, in 2016.

That places Morocco 15th out of 106 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Morocco, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Morocco, 1961 to 2050.
Year kt Change
1961 0.0521 kt
1962 0.0759 kt +45.7%
1963 0.1038 kt +36.8%
1964 0.0864 kt -16.8%
1965 0.0861 kt -0.3%
1966 0.0668 kt -22.4%
1967 0.0977 kt +46.3%
1968 0.1618 kt +65.6%
1969 0.1167 kt -27.9%
1970 0.1104 kt -5.4%
1971 0.1357 kt +22.9%
1972 0.1305 kt -3.8%
1973 0.0866 kt -33.6%
1974 0.1283 kt +48.2%
1975 0.0952 kt -25.8%
1976 0.1506 kt +58.2%
1977 0.0958 kt -36.4%
1978 0.1341 kt +40.0%
1979 0.1133 kt -15.5%
1980 0.1245 kt +9.9%
1981 0.0821 kt -34.1%
1982 0.1271 kt +54.8%
1983 0.0877 kt -31.0%
1984 0.0938 kt +7.0%
1985 0.1414 kt +50.7%
1986 0.1815 kt +28.4%
1987 0.1027 kt -43.4%
1988 0.1779 kt +73.2%
1989 0.1589 kt -10.7%
1990 0.1269 kt -20.1%
1991 0.1676 kt +32.1%
1992 0.0837 kt -50.1%
1993 0.0801 kt -4.3%
1994 0.1895 kt +136.6%
1995 0.0533 kt -71.9%
1996 0.1907 kt +257.8%
1997 0.0883 kt -53.7%
1998 0.1208 kt +36.8%
1999 0.0953 kt -21.1%
2000 0.0611 kt -35.9%
2001 0.0845 kt +38.3%
2002 0.1013 kt +19.9%
2003 0.1421 kt +40.3%
2004 0.1485 kt +4.5%
2005 0.0835 kt -43.8%
2006 0.1374 kt +64.6%
2007 0.0672 kt -51.1%
2008 0.093 kt +38.4%
2009 0.1836 kt +97.4%
2010 0.1334 kt -27.3%
2011 0.1261 kt -5.5%
2012 0.0817 kt -35.2%
2013 0.1402 kt +71.6%
2014 0.0921 kt -34.3%
2015 0.1661 kt +80.3%
2016 0.0466 kt -71.9%
2017 0.1312 kt +181.5%
2018 0.1372 kt +4.6%
2019 0.0639 kt -53.4%
2020 0.0531 kt -16.9%
2021 0.1331 kt +150.7%
2022 0.0481 kt -63.9%
2023 0.0746 kt +55.1%
2030 0.1377 kt +84.6%
2050 0.1703 kt +23.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0941 kt 0.0521 kt 0.1618 kt 9
1970s 0.118 kt 0.0866 kt 0.1506 kt 10
1980s 0.1278 kt 0.0821 kt 0.1815 kt 10
1990s 0.1196 kt 0.0533 kt 0.1907 kt 10
2000s 0.1102 kt 0.0611 kt 0.1836 kt 10
2010s 0.1119 kt 0.0466 kt 0.1661 kt 10
2020s 0.0772 kt 0.0481 kt 0.1331 kt 4
2030s 0.1377 kt 0.1377 kt 0.1377 kt 1
2050s 0.1703 kt 0.1703 kt 0.1703 kt 1

Countries ranked near Morocco

  1. 13 United Kingdom of Great Britain and Northern Ireland 0.2225 kt compare
  2. 14 Ethiopia 0.1908 kt compare
  3. 16 Kazakhstan 0.1653 kt compare
  4. 17 Poland 0.1617 kt compare
  5. 18 Czechoslovakia 0.1504 kt compare

See the full ranking of 147 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is barley — crop residues in Morocco?
Barley — crop residues in Morocco was 0.1703 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Morocco?
The highest recorded value was 0.1907 kt in 1996.
What is the lowest barley — crop residues recorded in Morocco?
The lowest recorded value was 0.0466 kt in 2016.
How does Morocco rank for barley — crop residues?
Morocco ranks 15th out of 106 countries with data for 2050.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/morocco/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).