Kazakhstan vs Morocco: Barley — Crop residues

Kazakhstan
0.1653 kt
in 2050
Morocco
0.1703 kt
in 2050
Kazakhstan rank
16th
Morocco rank
15th

Barley — Crop residues over time

  • Kazakhstan
  • Morocco
00.10.20.30.4196120052050

How they compare

Morocco currently reports 0.1703 kt against 0.1653 kt in Kazakhstan, a difference of 0.005 kt.

The two have swapped places 17 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.

Kazakhstan ranks 16th and Morocco ranks 15th of 106 countries.

Across the 6 decades both report, Kazakhstan averaged higher in 4 and Morocco in 2.

Head to head by decade

Decade Kazakhstan Morocco Difference Ahead
1990s 0.2265 kt 0.1127 kt 0.1138 kt Kazakhstan
2000s 0.109 kt 0.1102 kt 0.0012 kt Morocco
2010s 0.1408 kt 0.1119 kt 0.0289 kt Kazakhstan
2020s 0.1578 kt 0.0772 kt 0.0806 kt Kazakhstan
2030s 0.143 kt 0.1377 kt 0.0053 kt Kazakhstan
2050s 0.1653 kt 0.1703 kt 0.005 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Kazakhstan or Morocco?
Morocco, at 0.1703 kt against 0.1653 kt in Kazakhstan as of 2050.
What is the difference in barley — crop residues between Kazakhstan and Morocco?
0.005 kt, with Morocco ahead.
How many years of comparable data are there for Kazakhstan and Morocco?
34 years are reported by both, from 1992 to 2050.
How do Kazakhstan and Morocco rank globally for barley — crop residues?
Kazakhstan ranks 16th and Morocco ranks 15th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Morocco: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/kazakhstan/morocco/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).