Barley — Crop residues in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Barley — Crop residues was 0.2225 kt in 2050. ▼ Falling

Latest (2050)
0.2225 kt
World rank
13th
of 106 countries
All-time high
0.4542 kt
in 1982
All-time low
0.2079 kt
in 2007
Years of data
65
1961–2050

Barley — Crop residues in United Kingdom of Great Britain and Northern Ireland, 1961–2050

00.10.20.30.40.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in United Kingdom of Great Britain and Northern Ireland stood at 0.2225 kt.

Over the whole period, barley — crop residues in United Kingdom of Great Britain and Northern Ireland peaked at 0.4542 kt in 1982 and was at its lowest, 0.2079 kt, in 2007.

United Kingdom of Great Britain and Northern Ireland ranks 13th of 106 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in United Kingdom of Great Britain and Northern Ireland, 1961 to 2050.
Year kt Change
1961 0.2196 kt
1962 0.2513 kt +14.4%
1963 0.2884 kt +14.8%
1964 0.3216 kt +11.5%
1965 0.3495 kt +8.7%
1966 0.3756 kt +7.5%
1967 0.3932 kt +4.7%
1968 0.357 kt -9.2%
1969 0.372 kt +4.2%
1970 0.3261 kt -12.3%
1971 0.3656 kt +12.1%
1972 0.3913 kt +7.0%
1973 0.382 kt -2.4%
1974 0.3858 kt +1.0%
1975 0.3647 kt -5.5%
1976 0.3291 kt -9.8%
1977 0.4415 kt +34.2%
1978 0.415 kt -6.0%
1979 0.4063 kt -2.1%
1980 0.4322 kt +6.4%
1981 0.4288 kt -0.8%
1982 0.4542 kt +5.9%
1983 0.4159 kt -8.4%
1984 0.4534 kt +9.0%
1985 0.4034 kt -11.0%
1986 0.4128 kt +2.3%
1987 0.3817 kt -7.5%
1988 0.3631 kt -4.9%
1989 0.3348 kt -7.8%
1990 0.3256 kt -2.7%
1991 0.313 kt -3.9%
1992 0.3012 kt -3.8%
1993 0.249 kt -17.3%
1994 0.2444 kt -1.8%
1995 0.2794 kt +14.3%
1996 0.3154 kt +12.9%
1997 0.32 kt +1.5%
1998 0.2727 kt -14.8%
1999 0.2697 kt -1.1%
2000 0.2654 kt -1.6%
2001 0.2739 kt +3.2%
2002 0.2512 kt -8.3%
2003 0.2594 kt +3.3%
2004 0.237 kt -8.6%
2005 0.2243 kt -5.4%
2006 0.2136 kt -4.8%
2007 0.2079 kt -2.7%
2008 0.2505 kt +20.5%
2009 0.2723 kt +8.7%
2010 0.2148 kt -21.1%
2011 0.2249 kt +4.7%
2012 0.2265 kt +0.7%
2013 0.2895 kt +27.8%
2014 0.2802 kt -3.2%
2015 0.2978 kt +6.3%
2016 0.2714 kt -8.9%
2017 0.2917 kt +7.5%
2018 0.2662 kt -8.7%
2019 0.3244 kt +21.9%
2020 0.3314 kt +2.2%
2021 0.2834 kt -14.5%
2022 0.2984 kt +5.3%
2023 0.2832 kt -5.1%
2030 0.2268 kt -19.9%
2050 0.2225 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3254 kt 0.2196 kt 0.3932 kt 9
1970s 0.3807 kt 0.3261 kt 0.4415 kt 10
1980s 0.408 kt 0.3348 kt 0.4542 kt 10
1990s 0.289 kt 0.2444 kt 0.3256 kt 10
2000s 0.2455 kt 0.2079 kt 0.2739 kt 10
2010s 0.2687 kt 0.2148 kt 0.3244 kt 10
2020s 0.2991 kt 0.2832 kt 0.3314 kt 4
2030s 0.2268 kt 0.2268 kt 0.2268 kt 1
2050s 0.2225 kt 0.2225 kt 0.2225 kt 1

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 10 Democratic Republic of the Congo 0.0001 kt compare
  2. 10 Spain 0.3784 kt compare
  3. 11 China 0.2235 kt compare
  4. 11 China, mainland 0.2235 kt compare
  5. 14 Ethiopia 0.1908 kt compare
  6. 15 Morocco 0.1703 kt compare
  7. 16 Kazakhstan 0.1653 kt compare

See the full ranking of 147 places →

More climate change data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is barley — crop residues in United Kingdom of Great Britain and Northern Ireland?
Barley — crop residues in United Kingdom of Great Britain and Northern Ireland was 0.2225 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 0.4542 kt in 1982.
What is the lowest barley — crop residues recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 0.2079 kt in 2007.
How does United Kingdom of Great Britain and Northern Ireland rank for barley — crop residues?
United Kingdom of Great Britain and Northern Ireland ranks 13th out of 106 countries with data for 2050.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).