Barley — Crop residues in Spain
Spain: Barley — Crop residues was 0.3784 kt in 2050. ▲ Rising
Barley — Crop residues in Spain, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, barley — crop residues in Spain stood at 0.3784 kt.
Over the whole period, barley — crop residues in Spain peaked at 0.5352 kt in 1988 and was at its lowest, 0.0935 kt, in 1961.
Spain ranks 10th of 106 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Barley — Crop residues in Spain, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0935 kt | — |
| 1962 | 0.1091 kt | +16.7% |
| 1963 | 0.1057 kt | -3.1% |
| 1964 | 0.099 kt | -6.3% |
| 1965 | 0.0975 kt | -1.5% |
| 1966 | 0.1011 kt | +3.7% |
| 1967 | 0.1256 kt | +24.2% |
| 1968 | 0.1663 kt | +32.4% |
| 1969 | 0.1863 kt | +12.0% |
| 1970 | 0.1594 kt | -14.4% |
| 1971 | 0.2254 kt | +41.4% |
| 1972 | 0.2122 kt | -5.9% |
| 1973 | 0.2188 kt | +3.1% |
| 1974 | 0.2613 kt | +19.4% |
| 1975 | 0.3155 kt | +20.7% |
| 1976 | 0.268 kt | -15.1% |
| 1977 | 0.3186 kt | +18.9% |
| 1978 | 0.3708 kt | +16.4% |
| 1979 | 0.3018 kt | -18.6% |
| 1980 | 0.3957 kt | +31.1% |
| 1981 | 0.2463 kt | -37.8% |
| 1982 | 0.2676 kt | +8.6% |
| 1983 | 0.3222 kt | +20.4% |
| 1984 | 0.4826 kt | +49.8% |
| 1985 | 0.4835 kt | +0.2% |
| 1986 | 0.3627 kt | -25.0% |
| 1987 | 0.4541 kt | +25.2% |
| 1988 | 0.5352 kt | +17.9% |
| 1989 | 0.4358 kt | -18.6% |
| 1990 | 0.4363 kt | +0.1% |
| 1991 | 0.4328 kt | -0.8% |
| 1992 | 0.3086 kt | -28.7% |
| 1993 | 0.4324 kt | +40.1% |
| 1994 | 0.3467 kt | -19.8% |
| 1995 | 0.2581 kt | -25.6% |
| 1996 | 0.4704 kt | +82.3% |
| 1997 | 0.392 kt | -16.7% |
| 1998 | 0.4771 kt | +21.7% |
| 1999 | 0.339 kt | -28.9% |
| 2000 | 0.4784 kt | +41.1% |
| 2001 | 0.2923 kt | -38.9% |
| 2002 | 0.3737 kt | +27.8% |
| 2003 | 0.3877 kt | +3.7% |
| 2004 | 0.4607 kt | +18.8% |
| 2005 | 0.2346 kt | -49.1% |
| 2006 | 0.3671 kt | +56.5% |
| 2007 | 0.5106 kt | +39.1% |
| 2008 | 0.4894 kt | -4.2% |
| 2009 | 0.3322 kt | -32.1% |
| 2010 | 0.3617 kt | +8.9% |
| 2011 | 0.3631 kt | +0.4% |
| 2012 | 0.2755 kt | -24.1% |
| 2013 | 0.4292 kt | +55.8% |
| 2014 | 0.316 kt | -26.4% |
| 2015 | 0.3018 kt | -4.5% |
| 2016 | 0.3938 kt | +30.5% |
| 2017 | 0.2673 kt | -32.1% |
| 2018 | 0.4081 kt | +52.7% |
| 2019 | 0.3426 kt | -16.0% |
| 2020 | 0.4833 kt | +41.1% |
| 2021 | 0.3966 kt | -17.9% |
| 2022 | 0.3101 kt | -21.8% |
| 2023 | 0.1863 kt | -39.9% |
| 2030 | 0.386 kt | +107.2% |
| 2050 | 0.3784 kt | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1205 kt | 0.0935 kt | 0.1863 kt | 9 |
| 1970s | 0.2652 kt | 0.1594 kt | 0.3708 kt | 10 |
| 1980s | 0.3986 kt | 0.2463 kt | 0.5352 kt | 10 |
| 1990s | 0.3893 kt | 0.2581 kt | 0.4771 kt | 10 |
| 2000s | 0.3927 kt | 0.2346 kt | 0.5106 kt | 10 |
| 2010s | 0.3459 kt | 0.2673 kt | 0.4292 kt | 10 |
| 2020s | 0.3441 kt | 0.1863 kt | 0.4833 kt | 4 |
| 2030s | 0.386 kt | 0.386 kt | 0.386 kt | 1 |
| 2050s | 0.3784 kt | 0.3784 kt | 0.3784 kt | 1 |
Countries ranked near Spain
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
- Emissions from crops — Emissions 58.21 kt (2050)
Frequently asked questions
- What is barley — crop residues in Spain?
- Barley — crop residues in Spain was 0.3784 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Spain?
- The highest recorded value was 0.5352 kt in 1988.
- What is the lowest barley — crop residues recorded in Spain?
- The lowest recorded value was 0.0935 kt in 1961.
- How does Spain rank for barley — crop residues?
- Spain ranks 10th out of 106 countries with data for 2050.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).