China, mainland vs Spain: Barley — Crop residues
Barley — Crop residues over time
- China, mainland
- Spain
How they compare
Spain currently reports 0.3784 kt against 0.2235 kt in China, mainland, a difference of 0.1549 kt.
That makes Spain's figure about 1.7 times China, mainland's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was China, mainland ahead.
China, mainland ranks 11th and Spain ranks 10th of 106 countries.
Across the 9 decades both report, China, mainland averaged higher in 1 and Spain in 8.
Head to head by decade
| Decade | China, mainland | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2036 kt | 0.1205 kt | 0.0832 kt | China, mainland |
| 1970s | 0.1498 kt | 0.2652 kt | 0.1154 kt | Spain |
| 1980s | 0.1317 kt | 0.3986 kt | 0.2669 kt | Spain |
| 1990s | 0.1855 kt | 0.3893 kt | 0.2039 kt | Spain |
| 2000s | 0.128 kt | 0.3927 kt | 0.2647 kt | Spain |
| 2010s | 0.073 kt | 0.3459 kt | 0.2729 kt | Spain |
| 2020s | 0.0859 kt | 0.3441 kt | 0.2581 kt | Spain |
| 2030s | 0.1888 kt | 0.386 kt | 0.1972 kt | Spain |
| 2050s | 0.2235 kt | 0.3784 kt | 0.1549 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, China, mainland or Spain?
- Spain, at 0.3784 kt against 0.2235 kt in China, mainland as of 2050.
- What is the difference in barley — crop residues between China, mainland and Spain?
- 0.1549 kt, with Spain ahead.
- How many years of comparable data are there for China, mainland and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do China, mainland and Spain rank globally for barley — crop residues?
- China, mainland ranks 11th and Spain ranks 10th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).