Barley — Crop residues in Germany
Germany: Barley — Crop residues was 0.4778 kt in 2050. ▲ Rising
Barley — Crop residues in Germany, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for barley — crop residues in Germany is 0.4778 kt, measured in 2050.
Over the whole period, barley — crop residues in Germany peaked at 0.5976 kt in 1984 and was at its lowest, 0.1677 kt, in 1961.
Germany ranks 7th of 106 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Barley — Crop residues in Germany, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1677 kt | — |
| 1962 | 0.2134 kt | +27.3% |
| 1963 | 0.2089 kt | -2.1% |
| 1964 | 0.2343 kt | +12.2% |
| 1965 | 0.2209 kt | -5.7% |
| 1966 | 0.2374 kt | +7.5% |
| 1967 | 0.2859 kt | +20.4% |
| 1968 | 0.3034 kt | +6.1% |
| 1969 | 0.3093 kt | +1.9% |
| 1970 | 0.2915 kt | -5.8% |
| 1971 | 0.3442 kt | +18.1% |
| 1972 | 0.3642 kt | +5.8% |
| 1973 | 0.401 kt | +10.1% |
| 1974 | 0.4401 kt | +9.8% |
| 1975 | 0.4515 kt | +2.6% |
| 1976 | 0.4252 kt | -5.8% |
| 1977 | 0.4769 kt | +12.2% |
| 1978 | 0.5359 kt | +12.4% |
| 1979 | 0.4884 kt | -8.9% |
| 1980 | 0.5378 kt | +10.1% |
| 1981 | 0.5145 kt | -4.3% |
| 1982 | 0.5651 kt | +9.8% |
| 1983 | 0.5377 kt | -4.8% |
| 1984 | 0.5976 kt | +11.1% |
| 1985 | 0.5821 kt | -2.6% |
| 1986 | 0.5678 kt | -2.5% |
| 1987 | 0.5321 kt | -6.3% |
| 1988 | 0.5546 kt | +4.2% |
| 1989 | 0.5913 kt | +6.6% |
| 1990 | 0.5755 kt | -2.7% |
| 1991 | 0.5928 kt | +3.0% |
| 1992 | 0.5041 kt | -15.0% |
| 1993 | 0.4555 kt | -9.6% |
| 1994 | 0.449 kt | -1.4% |
| 1995 | 0.4869 kt | +8.4% |
| 1996 | 0.4957 kt | +1.8% |
| 1997 | 0.5466 kt | +10.3% |
| 1998 | 0.5116 kt | -6.4% |
| 1999 | 0.5417 kt | +5.9% |
| 2000 | 0.4941 kt | -8.8% |
| 2001 | 0.5471 kt | +10.7% |
| 2002 | 0.4481 kt | -18.1% |
| 2003 | 0.4376 kt | -2.3% |
| 2004 | 0.5257 kt | +20.1% |
| 2005 | 0.4734 kt | -9.9% |
| 2006 | 0.4881 kt | +3.1% |
| 2007 | 0.4266 kt | -12.6% |
| 2008 | 0.4869 kt | +14.1% |
| 2009 | 0.4973 kt | +2.1% |
| 2010 | 0.4192 kt | -15.7% |
| 2011 | 0.3586 kt | -14.5% |
| 2012 | 0.4223 kt | +17.8% |
| 2013 | 0.4184 kt | -0.9% |
| 2014 | 0.4642 kt | +10.9% |
| 2015 | 0.4677 kt | +0.8% |
| 2016 | 0.4336 kt | -7.3% |
| 2017 | 0.4375 kt | +0.9% |
| 2018 | 0.3917 kt | -10.5% |
| 2019 | 0.4679 kt | +19.5% |
| 2020 | 0.4363 kt | -6.8% |
| 2021 | 0.4204 kt | -3.6% |
| 2022 | 0.451 kt | +7.3% |
| 2023 | 0.4439 kt | -1.6% |
| 2030 | 0.4871 kt | +9.7% |
| 2050 | 0.4778 kt | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2424 kt | 0.1677 kt | 0.3093 kt | 9 |
| 1970s | 0.4219 kt | 0.2915 kt | 0.5359 kt | 10 |
| 1980s | 0.5581 kt | 0.5145 kt | 0.5976 kt | 10 |
| 1990s | 0.5159 kt | 0.449 kt | 0.5928 kt | 10 |
| 2000s | 0.4825 kt | 0.4266 kt | 0.5471 kt | 10 |
| 2010s | 0.4281 kt | 0.3586 kt | 0.4679 kt | 10 |
| 2020s | 0.4379 kt | 0.4204 kt | 0.451 kt | 4 |
| 2030s | 0.4871 kt | 0.4871 kt | 0.4871 kt | 1 |
| 2050s | 0.4778 kt | 0.4778 kt | 0.4778 kt | 1 |
Countries ranked near Germany
More climate change data for Germany
- Emissions from livestock — Emissions (CO2eq) 43,971 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,073 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,898 kt (2050)
- Emissions from livestock — Emissions 34.24 kt (2050)
- Emissions from livestock — Emissions 1,246 kt (2050)
- Emissions from crops — Emissions (CO2eq) 12,350 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,227 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 122.64 kt (2050)
- Emissions from crops — Emissions 46.14 kt (2050)
- Emissions from crops — Emissions 4.38 kt (2050)
Frequently asked questions
- What is barley — crop residues in Germany?
- Barley — crop residues in Germany was 0.4778 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Germany?
- The highest recorded value was 0.5976 kt in 1984.
- What is the lowest barley — crop residues recorded in Germany?
- The lowest recorded value was 0.1677 kt in 1961.
- How does Germany rank for barley — crop residues?
- Germany ranks 7th out of 106 countries with data for 2050.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).