Australia and New Zealand vs Germany: Barley — Crop residues
Barley — Crop residues over time
- Australia and New Zealand
- Germany
How they compare
Australia and New Zealand currently reports 0.6242 kt against 0.4778 kt in Germany, a difference of 0.1464 kt.
That makes Australia and New Zealand's figure about 1.3 times Germany's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Germany ahead.
Australia and New Zealand ranks 4th and Germany ranks 7th of 106 countries.
Across the 9 decades both report, Australia and New Zealand averaged higher in 4 and Germany in 5.
Head to head by decade
| Decade | Australia and New Zealand | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0693 kt | 0.2424 kt | 0.173 kt | Germany |
| 1970s | 0.1619 kt | 0.4219 kt | 0.26 kt | Germany |
| 1980s | 0.2095 kt | 0.5581 kt | 0.3486 kt | Germany |
| 1990s | 0.27 kt | 0.5159 kt | 0.2459 kt | Germany |
| 2000s | 0.3602 kt | 0.4825 kt | 0.1223 kt | Germany |
| 2010s | 0.4318 kt | 0.4281 kt | 0.0037 kt | Australia and New Zealand |
| 2020s | 0.6013 kt | 0.4379 kt | 0.1634 kt | Australia and New Zealand |
| 2030s | 0.5455 kt | 0.4871 kt | 0.0584 kt | Australia and New Zealand |
| 2050s | 0.6242 kt | 0.4778 kt | 0.1464 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Australia and New Zealand or Germany?
- Australia and New Zealand, at 0.6242 kt against 0.4778 kt in Germany as of 2050.
- What is the difference in barley — crop residues between Australia and New Zealand and Germany?
- 0.1464 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Germany?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and New Zealand and Germany rank globally for barley — crop residues?
- Australia and New Zealand ranks 4th and Germany ranks 7th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).