France vs Germany: Barley — Crop residues
Barley — Crop residues over time
- France
- Germany
How they compare
Germany currently reports 0.4778 kt against 0.4239 kt in France, a difference of 0.0539 kt.
That makes Germany's figure about 1.1 times France's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 9th and Germany ranks 7th of 106 countries.
Across the 9 decades both report, France averaged higher in 4 and Germany in 5.
Head to head by decade
| Decade | France | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3362 kt | 0.2424 kt | 0.0938 kt | France |
| 1970s | 0.4263 kt | 0.4219 kt | 0.0044 kt | France |
| 1980s | 0.4318 kt | 0.5581 kt | 0.1262 kt | Germany |
| 1990s | 0.3846 kt | 0.5159 kt | 0.1313 kt | Germany |
| 2000s | 0.4327 kt | 0.4825 kt | 0.0498 kt | Germany |
| 2010s | 0.456 kt | 0.4281 kt | 0.0279 kt | France |
| 2020s | 0.458 kt | 0.4379 kt | 0.0201 kt | France |
| 2030s | 0.4321 kt | 0.4871 kt | 0.055 kt | Germany |
| 2050s | 0.4239 kt | 0.4778 kt | 0.0539 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, France or Germany?
- Germany, at 0.4778 kt against 0.4239 kt in France as of 2050.
- What is the difference in barley — crop residues between France and Germany?
- 0.0539 kt, with Germany ahead.
- How many years of comparable data are there for France and Germany?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Germany rank globally for barley — crop residues?
- France ranks 9th and Germany ranks 7th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).