Barley — Crop residues in France
France: Barley — Crop residues was 0.4239 kt in 2050. ▲ Rising
Barley — Crop residues in France, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
France recorded 0.4239 kt for barley — crop residues in 2050.
Over the whole period, barley — crop residues in France peaked at 0.5465 kt in 2019 and was at its lowest, 0.2468 kt, in 1961.
That places France 9th out of 106 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Barley — Crop residues in France, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.2468 kt | — |
| 1962 | 0.2673 kt | +8.3% |
| 1963 | 0.3261 kt | +22.0% |
| 1964 | 0.3004 kt | -7.9% |
| 1965 | 0.3238 kt | +7.8% |
| 1966 | 0.3295 kt | +1.8% |
| 1967 | 0.425 kt | +29.0% |
| 1968 | 0.3967 kt | -6.7% |
| 1969 | 0.4099 kt | +3.3% |
| 1970 | 0.3627 kt | -11.5% |
| 1971 | 0.3891 kt | +7.3% |
| 1972 | 0.4444 kt | +14.2% |
| 1973 | 0.4649 kt | +4.6% |
| 1974 | 0.4289 kt | -7.7% |
| 1975 | 0.4041 kt | -5.8% |
| 1976 | 0.3738 kt | -7.5% |
| 1977 | 0.4413 kt | +18.1% |
| 1978 | 0.4791 kt | +8.6% |
| 1979 | 0.4742 kt | -1.0% |
| 1980 | 0.4898 kt | +3.3% |
| 1981 | 0.4285 kt | -12.5% |
| 1982 | 0.4227 kt | -1.4% |
| 1983 | 0.3706 kt | -12.3% |
| 1984 | 0.4725 kt | +27.5% |
| 1985 | 0.4729 kt | +0.1% |
| 1986 | 0.4181 kt | -11.6% |
| 1987 | 0.4317 kt | +3.3% |
| 1988 | 0.4068 kt | -5.8% |
| 1989 | 0.4047 kt | -0.5% |
| 1990 | 0.409 kt | +1.1% |
| 1991 | 0.4315 kt | +5.5% |
| 1992 | 0.4261 kt | -1.3% |
| 1993 | 0.3653 kt | -14.3% |
| 1994 | 0.3107 kt | -14.9% |
| 1995 | 0.3112 kt | +0.2% |
| 1996 | 0.382 kt | +22.8% |
| 1997 | 0.4075 kt | +6.7% |
| 1998 | 0.4223 kt | +3.6% |
| 1999 | 0.3808 kt | -9.8% |
| 2000 | 0.3939 kt | +3.4% |
| 2001 | 0.4005 kt | +1.7% |
| 2002 | 0.4435 kt | +10.7% |
| 2003 | 0.4035 kt | -9.0% |
| 2004 | 0.4455 kt | +10.4% |
| 2005 | 0.4179 kt | -6.2% |
| 2006 | 0.4224 kt | +1.1% |
| 2007 | 0.3883 kt | -8.1% |
| 2008 | 0.4914 kt | +26.6% |
| 2009 | 0.5196 kt | +5.7% |
| 2010 | 0.4096 kt | -21.2% |
| 2011 | 0.3591 kt | -12.3% |
| 2012 | 0.458 kt | +27.5% |
| 2013 | 0.4186 kt | -8.6% |
| 2014 | 0.4741 kt | +13.3% |
| 2015 | 0.527 kt | +11.2% |
| 2016 | 0.4287 kt | -18.7% |
| 2017 | 0.4903 kt | +14.4% |
| 2018 | 0.4485 kt | -8.5% |
| 2019 | 0.5465 kt | +21.9% |
| 2020 | 0.4237 kt | -22.5% |
| 2021 | 0.4582 kt | +8.1% |
| 2022 | 0.4595 kt | +0.3% |
| 2023 | 0.4907 kt | +6.8% |
| 2030 | 0.4321 kt | -11.9% |
| 2050 | 0.4239 kt | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3362 kt | 0.2468 kt | 0.425 kt | 9 |
| 1970s | 0.4263 kt | 0.3627 kt | 0.4791 kt | 10 |
| 1980s | 0.4318 kt | 0.3706 kt | 0.4898 kt | 10 |
| 1990s | 0.3846 kt | 0.3107 kt | 0.4315 kt | 10 |
| 2000s | 0.4327 kt | 0.3883 kt | 0.5196 kt | 10 |
| 2010s | 0.456 kt | 0.3591 kt | 0.5465 kt | 10 |
| 2020s | 0.458 kt | 0.4237 kt | 0.4907 kt | 4 |
| 2030s | 0.4321 kt | 0.4321 kt | 0.4321 kt | 1 |
| 2050s | 0.4239 kt | 0.4239 kt | 0.4239 kt | 1 |
Countries ranked near France
More climate change data for France
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
- Emissions from crops — Emissions 19.03 kt (2050)
Frequently asked questions
- What is barley — crop residues in France?
- Barley — crop residues in France was 0.4239 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in France?
- The highest recorded value was 0.5465 kt in 2019.
- What is the lowest barley — crop residues recorded in France?
- The lowest recorded value was 0.2468 kt in 1961.
- How does France rank for barley — crop residues?
- France ranks 9th out of 106 countries with data for 2050.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).