China vs France: Barley — Crop residues
Barley — Crop residues over time
- China
- France
How they compare
France currently reports 0.4239 kt against 0.2235 kt in China, a difference of 0.2004 kt.
That makes France's figure about 1.9 times China's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was France ahead.
China ranks 11th and France ranks 9th of 106 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2037 kt | 0.3362 kt | 0.1325 kt | France |
| 1970s | 0.1498 kt | 0.4263 kt | 0.2764 kt | France |
| 1980s | 0.1317 kt | 0.4318 kt | 0.3001 kt | France |
| 1990s | 0.1855 kt | 0.3846 kt | 0.1992 kt | France |
| 2000s | 0.128 kt | 0.4327 kt | 0.3047 kt | France |
| 2010s | 0.073 kt | 0.456 kt | 0.3831 kt | France |
| 2020s | 0.0859 kt | 0.458 kt | 0.3721 kt | France |
| 2030s | 0.1888 kt | 0.4321 kt | 0.2433 kt | France |
| 2050s | 0.2235 kt | 0.4239 kt | 0.2004 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, China or France?
- France, at 0.4239 kt against 0.2235 kt in China as of 2050.
- What is the difference in barley — crop residues between China and France?
- 0.2004 kt, with France ahead.
- How many years of comparable data are there for China and France?
- 65 years are reported by both, from 1961 to 2050.
- How do China and France rank globally for barley — crop residues?
- China ranks 11th and France ranks 9th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).