Barley — Crop residues in Canada
Canada: Barley — Crop residues was 0.5756 kt in 2050. ▲ Rising
Barley — Crop residues in Canada, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Canada recorded 0.5756 kt for barley — crop residues in 2050.
Over the whole period, barley — crop residues in Canada peaked at 0.6784 kt in 1996 and was at its lowest, 0.1353 kt, in 1961.
That places Canada 6th out of 106 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Barley — Crop residues in Canada, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1353 kt | — |
| 1962 | 0.1769 kt | +30.7% |
| 1963 | 0.2291 kt | +29.5% |
| 1964 | 0.1806 kt | -21.2% |
| 1965 | 0.2262 kt | +25.2% |
| 1966 | 0.3045 kt | +34.6% |
| 1967 | 0.2701 kt | -11.3% |
| 1968 | 0.3356 kt | +24.3% |
| 1969 | 0.3765 kt | +12.2% |
| 1970 | 0.4109 kt | +9.1% |
| 1971 | 0.6008 kt | +46.2% |
| 1972 | 0.5213 kt | -13.2% |
| 1973 | 0.4771 kt | -8.5% |
| 1974 | 0.4221 kt | -11.5% |
| 1975 | 0.4431 kt | +5.0% |
| 1976 | 0.4786 kt | +8.0% |
| 1977 | 0.5347 kt | +11.7% |
| 1978 | 0.4726 kt | -11.6% |
| 1979 | 0.3902 kt | -17.4% |
| 1980 | 0.5181 kt | +32.8% |
| 1981 | 0.6208 kt | +19.8% |
| 1982 | 0.6235 kt | +0.4% |
| 1983 | 0.4668 kt | -25.1% |
| 1984 | 0.4744 kt | +1.6% |
| 1985 | 0.5566 kt | +17.3% |
| 1986 | 0.6399 kt | +15.0% |
| 1987 | 0.6204 kt | -3.0% |
| 1988 | 0.4636 kt | -25.3% |
| 1989 | 0.5335 kt | +15.1% |
| 1990 | 0.5919 kt | +10.9% |
| 1991 | 0.5174 kt | -12.6% |
| 1992 | 0.4872 kt | -5.8% |
| 1993 | 0.5671 kt | +16.4% |
| 1994 | 0.5178 kt | -8.7% |
| 1995 | 0.5733 kt | +10.7% |
| 1996 | 0.6784 kt | +18.3% |
| 1997 | 0.5987 kt | -11.7% |
| 1998 | 0.5594 kt | -6.6% |
| 1999 | 0.5738 kt | +2.6% |
| 2000 | 0.5827 kt | +1.6% |
| 2001 | 0.4871 kt | -16.4% |
| 2002 | 0.3448 kt | -29.2% |
| 2003 | 0.5414 kt | +57.0% |
| 2004 | 0.5454 kt | +0.7% |
| 2005 | 0.5084 kt | -6.8% |
| 2006 | 0.4215 kt | -17.1% |
| 2007 | 0.486 kt | +15.3% |
| 2008 | 0.5099 kt | +4.9% |
| 2009 | 0.414 kt | -18.8% |
| 2010 | 0.3324 kt | -19.7% |
| 2011 | 0.3425 kt | +3.0% |
| 2012 | 0.3541 kt | +3.4% |
| 2013 | 0.4377 kt | +23.6% |
| 2014 | 0.3089 kt | -29.4% |
| 2015 | 0.3553 kt | +15.0% |
| 2016 | 0.3754 kt | +5.7% |
| 2017 | 0.3369 kt | -10.3% |
| 2018 | 0.3607 kt | +7.1% |
| 2019 | 0.4423 kt | +22.6% |
| 2020 | 0.4573 kt | +3.4% |
| 2021 | 0.3152 kt | -31.1% |
| 2022 | 0.4256 kt | +35.0% |
| 2023 | 0.386 kt | -9.3% |
| 2030 | 0.5575 kt | +44.4% |
| 2050 | 0.5756 kt | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2483 kt | 0.1353 kt | 0.3765 kt | 9 |
| 1970s | 0.4751 kt | 0.3902 kt | 0.6008 kt | 10 |
| 1980s | 0.5518 kt | 0.4636 kt | 0.6399 kt | 10 |
| 1990s | 0.5665 kt | 0.4872 kt | 0.6784 kt | 10 |
| 2000s | 0.4841 kt | 0.3448 kt | 0.5827 kt | 10 |
| 2010s | 0.3646 kt | 0.3089 kt | 0.4423 kt | 10 |
| 2020s | 0.396 kt | 0.3152 kt | 0.4573 kt | 4 |
| 2030s | 0.5575 kt | 0.5575 kt | 0.5575 kt | 1 |
| 2050s | 0.5756 kt | 0.5756 kt | 0.5756 kt | 1 |
Countries ranked near Canada
More climate change data for Canada
- Emissions from livestock — Emissions (CO2eq) 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,728 kt (2050)
- Emissions from livestock — Emissions 36.34 kt (2050)
- Emissions from livestock — Emissions 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 406.39 kt (2050)
- Emissions from crops — Emissions 63.48 kt (2050)
- Emissions from crops — Emissions 14.51 kt (2050)
Frequently asked questions
- What is barley — crop residues in Canada?
- Barley — crop residues in Canada was 0.5756 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Canada?
- The highest recorded value was 0.6784 kt in 1996.
- What is the lowest barley — crop residues recorded in Canada?
- The lowest recorded value was 0.1353 kt in 1961.
- How does Canada rank for barley — crop residues?
- Canada ranks 6th out of 106 countries with data for 2050.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).