Australia vs Canada: Barley — Crop residues
Barley — Crop residues over time
- Australia
- Canada
How they compare
Australia currently reports 0.6092 kt against 0.5756 kt in Canada, a difference of 0.0336 kt.
That makes Australia's figure about 1.1 times Canada's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Canada ahead.
Australia ranks 5th and Canada ranks 6th of 106 countries.
Across the 9 decades both report, Australia averaged higher in 3 and Canada in 6.
Head to head by decade
| Decade | Australia | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0636 kt | 0.2483 kt | 0.1847 kt | Canada |
| 1970s | 0.1504 kt | 0.4751 kt | 0.3247 kt | Canada |
| 1980s | 0.1923 kt | 0.5518 kt | 0.3594 kt | Canada |
| 1990s | 0.2549 kt | 0.5665 kt | 0.3116 kt | Canada |
| 2000s | 0.3459 kt | 0.4841 kt | 0.1382 kt | Canada |
| 2010s | 0.4165 kt | 0.3646 kt | 0.0519 kt | Australia |
| 2020s | 0.5877 kt | 0.396 kt | 0.1917 kt | Australia |
| 2030s | 0.5311 kt | 0.5575 kt | 0.0264 kt | Canada |
| 2050s | 0.6092 kt | 0.5756 kt | 0.0336 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Australia or Canada?
- Australia, at 0.6092 kt against 0.5756 kt in Canada as of 2050.
- What is the difference in barley — crop residues between Australia and Canada?
- 0.0336 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Canada?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Canada rank globally for barley — crop residues?
- Australia ranks 5th and Canada ranks 6th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).