Barley — Crop residues in Australia

Australia: Barley — Crop residues was 0.6092 kt in 2050. ◆ Volatile

Latest (2050)
0.6092 kt
World rank
5th
of 106 countries
All-time high
0.6558 kt
in 2021
All-time low
0.0495 kt
in 1962
Years of data
65
1961–2050

Barley — Crop residues in Australia, 1961–2050

00.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Australia stood at 0.6092 kt.

Over the whole period, barley — crop residues in Australia peaked at 0.6558 kt in 2021 and was at its lowest, 0.0495 kt, in 1962.

That places Australia 5th out of 106 countries with data for 2050, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Australia, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Australia, 1961 to 2050.
Year kt Change
1961 0.054 kt
1962 0.0495 kt -8.3%
1963 0.0527 kt +6.5%
1964 0.0581 kt +10.2%
1965 0.0536 kt -7.7%
1966 0.072 kt +34.3%
1967 0.0518 kt -28.1%
1968 0.0877 kt +69.3%
1969 0.0932 kt +6.3%
1970 0.1269 kt +36.2%
1971 0.164 kt +29.2%
1972 0.1062 kt -35.2%
1973 0.1266 kt +19.2%
1974 0.1297 kt +2.4%
1975 0.1643 kt +26.7%
1976 0.1517 kt -7.7%
1977 0.1436 kt -5.3%
1978 0.2042 kt +42.2%
1979 0.187 kt -8.4%
1980 0.148 kt -20.9%
1981 0.1814 kt +22.6%
1982 0.1202 kt -33.7%
1983 0.2436 kt +102.7%
1984 0.2764 kt +13.5%
1985 0.2427 kt -12.2%
1986 0.1771 kt -27.0%
1987 0.1736 kt -2.0%
1988 0.164 kt -5.5%
1989 0.1964 kt +19.8%
1990 0.2015 kt +2.6%
1991 0.2015 kt +0.0%
1992 0.2212 kt +9.8%
1993 0.2595 kt +17.3%
1994 0.3164 kt +21.9%
1995 0.1571 kt -50.3%
1996 0.2786 kt +77.3%
1997 0.3163 kt +13.5%
1998 0.3113 kt -1.6%
1999 0.2859 kt -8.2%
2000 0.2393 kt -16.3%
2001 0.3198 kt +33.6%
2002 0.3823 kt +19.5%
2003 0.2197 kt -42.5%
2004 0.4761 kt +116.7%
2005 0.3802 kt -20.1%
2006 0.4409 kt +16.0%
2007 0.2406 kt -45.4%
2008 0.3634 kt +51.0%
2009 0.397 kt +9.2%
2010 0.3806 kt -4.1%
2011 0.3711 kt -2.5%
2012 0.3803 kt +2.5%
2013 0.3508 kt -7.8%
2014 0.418 kt +19.2%
2015 0.4033 kt -3.5%
2016 0.4168 kt +3.3%
2017 0.6002 kt +44.0%
2018 0.4269 kt -28.9%
2019 0.4167 kt -2.4%
2020 0.4774 kt +14.6%
2021 0.6558 kt +37.4%
2022 0.6379 kt -2.7%
2023 0.5798 kt -9.1%
2030 0.5311 kt -8.4%
2050 0.6092 kt +14.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0636 kt 0.0495 kt 0.0932 kt 9
1970s 0.1504 kt 0.1062 kt 0.2042 kt 10
1980s 0.1923 kt 0.1202 kt 0.2764 kt 10
1990s 0.2549 kt 0.1571 kt 0.3164 kt 10
2000s 0.3459 kt 0.2197 kt 0.4761 kt 10
2010s 0.4165 kt 0.3508 kt 0.6002 kt 10
2020s 0.5877 kt 0.4774 kt 0.6558 kt 4
2030s 0.5311 kt 0.5311 kt 0.5311 kt 1
2050s 0.6092 kt 0.6092 kt 0.6092 kt 1

Countries ranked near Australia

  1. 2 Türkiye 0.4769 kt compare
  2. 2 USSR 2.11 kt compare
  3. 3 Russian Federation 0.9842 kt compare
  4. 4 Australia and New Zealand 0.6242 kt compare
  5. 6 Canada 0.5756 kt compare
  6. 7 Germany 0.4778 kt compare
  7. 8 Ukraine 0.473 kt compare

See the full ranking of 147 places →

More climate change data for Australia

All data for Australia →

Frequently asked questions

What is barley — crop residues in Australia?
Barley — crop residues in Australia was 0.6092 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Australia?
The highest recorded value was 0.6558 kt in 2021.
What is the lowest barley — crop residues recorded in Australia?
The lowest recorded value was 0.0495 kt in 1962.
How does Australia rank for barley — crop residues?
Australia ranks 5th out of 106 countries with data for 2050.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/australia/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).