Australia vs Türkiye: Barley — Crop residues
Barley — Crop residues over time
- Australia
- Türkiye
How they compare
Australia currently reports 0.6092 kt against 0.4769 kt in Türkiye, a difference of 0.1323 kt.
That makes Australia's figure about 1.3 times Türkiye's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Türkiye ahead.
Australia ranks 5th and Türkiye ranks 2nd of 106 countries.
Across the 9 decades both report, Australia averaged higher in 4 and Türkiye in 5.
Head to head by decade
| Decade | Australia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0636 kt | 0.1872 kt | 0.1236 kt | Türkiye |
| 1970s | 0.1504 kt | 0.2056 kt | 0.0552 kt | Türkiye |
| 1980s | 0.1923 kt | 0.2937 kt | 0.1014 kt | Türkiye |
| 1990s | 0.2549 kt | 0.3565 kt | 0.1016 kt | Türkiye |
| 2000s | 0.3459 kt | 0.3675 kt | 0.0216 kt | Türkiye |
| 2010s | 0.4165 kt | 0.3252 kt | 0.0913 kt | Australia |
| 2020s | 0.5877 kt | 0.3589 kt | 0.2288 kt | Australia |
| 2030s | 0.5311 kt | 0.4317 kt | 0.0994 kt | Australia |
| 2050s | 0.6092 kt | 0.4769 kt | 0.1323 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Australia or Türkiye?
- Australia, at 0.6092 kt against 0.4769 kt in Türkiye as of 2050.
- What is the difference in barley — crop residues between Australia and Türkiye?
- 0.1323 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Türkiye rank globally for barley — crop residues?
- Australia ranks 5th and Türkiye ranks 2nd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).