Canada vs France: Barley — Crop residues
Barley — Crop residues over time
- Canada
- France
How they compare
Canada currently reports 0.5756 kt against 0.4239 kt in France, a difference of 0.1517 kt.
That makes Canada's figure about 1.4 times France's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was France ahead.
Canada ranks 6th and France ranks 9th of 106 countries.
Across the 9 decades both report, Canada averaged higher in 6 and France in 3.
Head to head by decade
| Decade | Canada | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2483 kt | 0.3362 kt | 0.0879 kt | France |
| 1970s | 0.4751 kt | 0.4263 kt | 0.0489 kt | Canada |
| 1980s | 0.5518 kt | 0.4318 kt | 0.1199 kt | Canada |
| 1990s | 0.5665 kt | 0.3846 kt | 0.1819 kt | Canada |
| 2000s | 0.4841 kt | 0.4327 kt | 0.0515 kt | Canada |
| 2010s | 0.3646 kt | 0.456 kt | 0.0914 kt | France |
| 2020s | 0.396 kt | 0.458 kt | 0.062 kt | France |
| 2030s | 0.5575 kt | 0.4321 kt | 0.1254 kt | Canada |
| 2050s | 0.5756 kt | 0.4239 kt | 0.1517 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Canada or France?
- Canada, at 0.5756 kt against 0.4239 kt in France as of 2050.
- What is the difference in barley — crop residues between Canada and France?
- 0.1517 kt, with Canada ahead.
- How many years of comparable data are there for Canada and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and France rank globally for barley — crop residues?
- Canada ranks 6th and France ranks 9th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).