Australia and New Zealand vs Canada: Barley — Crop residues
Barley — Crop residues over time
- Australia and New Zealand
- Canada
How they compare
Australia and New Zealand currently reports 0.6242 kt against 0.5756 kt in Canada, a difference of 0.0486 kt.
That makes Australia and New Zealand's figure about 1.1 times Canada's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Canada ahead.
Australia and New Zealand ranks 4th and Canada ranks 6th of 106 countries.
Across the 9 decades both report, Australia and New Zealand averaged higher in 3 and Canada in 6.
Head to head by decade
| Decade | Australia and New Zealand | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0693 kt | 0.2483 kt | 0.179 kt | Canada |
| 1970s | 0.1619 kt | 0.4751 kt | 0.3133 kt | Canada |
| 1980s | 0.2095 kt | 0.5518 kt | 0.3423 kt | Canada |
| 1990s | 0.27 kt | 0.5665 kt | 0.2965 kt | Canada |
| 2000s | 0.3602 kt | 0.4841 kt | 0.1239 kt | Canada |
| 2010s | 0.4318 kt | 0.3646 kt | 0.0672 kt | Australia and New Zealand |
| 2020s | 0.6013 kt | 0.396 kt | 0.2053 kt | Australia and New Zealand |
| 2030s | 0.5455 kt | 0.5575 kt | 0.012 kt | Canada |
| 2050s | 0.6242 kt | 0.5756 kt | 0.0486 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Australia and New Zealand or Canada?
- Australia and New Zealand, at 0.6242 kt against 0.5756 kt in Canada as of 2050.
- What is the difference in barley — crop residues between Australia and New Zealand and Canada?
- 0.0486 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Canada?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and New Zealand and Canada rank globally for barley — crop residues?
- Australia and New Zealand ranks 4th and Canada ranks 6th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).