Denmark vs Kazakhstan: Barley — Crop residues

Denmark
0.1445 kt
in 2050
Kazakhstan
0.1653 kt
in 2050
Denmark rank
19th
Kazakhstan rank
16th

Barley — Crop residues over time

  • Denmark
  • Kazakhstan
0.10.20.30.4196120052050

How they compare

Kazakhstan currently reports 0.1653 kt against 0.1445 kt in Denmark, a difference of 0.0208 kt.

That makes Kazakhstan's figure about 1.1 times Denmark's.

The two have swapped places 8 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.

Denmark ranks 19th and Kazakhstan ranks 16th of 106 countries.

Across the 6 decades both report, Denmark averaged higher in 3 and Kazakhstan in 3.

Head to head by decade

Decade Denmark Kazakhstan Difference Ahead
1990s 0.1492 kt 0.2265 kt 0.0773 kt Kazakhstan
2000s 0.1502 kt 0.109 kt 0.0412 kt Denmark
2010s 0.1502 kt 0.1408 kt 0.0094 kt Denmark
2020s 0.1458 kt 0.1578 kt 0.012 kt Kazakhstan
2030s 0.1473 kt 0.143 kt 0.0043 kt Denmark
2050s 0.1445 kt 0.1653 kt 0.0208 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Denmark or Kazakhstan?
Kazakhstan, at 0.1653 kt against 0.1445 kt in Denmark as of 2050.
What is the difference in barley — crop residues between Denmark and Kazakhstan?
0.0208 kt, with Kazakhstan ahead.
How many years of comparable data are there for Denmark and Kazakhstan?
34 years are reported by both, from 1992 to 2050.
How do Denmark and Kazakhstan rank globally for barley — crop residues?
Denmark ranks 19th and Kazakhstan ranks 16th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Kazakhstan: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/denmark/kazakhstan/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).