Barley — Crop residues in Denmark

Denmark: Barley — Crop residues was 0.1445 kt in 2050. ▼ Falling

Latest (2050)
0.1445 kt
World rank
19th
of 106 countries
All-time high
0.2813 kt
in 1979
All-time low
0.1062 kt
in 2023
Years of data
65
1961–2050

Barley — Crop residues in Denmark, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Denmark stood at 0.1445 kt.

Over the whole period, barley — crop residues in Denmark peaked at 0.2813 kt in 1979 and was at its lowest, 0.1062 kt, in 2023.

That places Denmark 19th out of 106 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Denmark, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Denmark, 1961 to 2050.
Year kt Change
1961 0.1208 kt
1962 0.1398 kt +15.7%
1963 0.1457 kt +4.2%
1964 0.1647 kt +13.0%
1965 0.1749 kt +6.2%
1966 0.1775 kt +1.5%
1967 0.187 kt +5.4%
1968 0.2136 kt +14.2%
1969 0.2224 kt +4.1%
1970 0.2067 kt -7.1%
1971 0.2312 kt +11.9%
1972 0.2362 kt +2.2%
1973 0.2317 kt -1.9%
1974 0.2517 kt +8.6%
1975 0.2213 kt -12.1%
1976 0.2087 kt -5.7%
1977 0.26 kt +24.6%
1978 0.2668 kt +2.6%
1979 0.2813 kt +5.4%
1980 0.2572 kt -8.6%
1981 0.2565 kt -0.3%
1982 0.2672 kt +4.2%
1983 0.192 kt -28.1%
1984 0.2506 kt +30.5%
1985 0.2181 kt -13.0%
1986 0.2135 kt -2.1%
1987 0.1793 kt -16.0%
1988 0.2256 kt +25.8%
1989 0.2051 kt -9.1%
1990 0.2045 kt -0.3%
1991 0.2073 kt +1.4%
1992 0.1292 kt -37.7%
1993 0.1402 kt +8.5%
1994 0.1429 kt +1.9%
1995 0.1602 kt +12.1%
1996 0.1626 kt +1.5%
1997 0.1597 kt -1.8%
1998 0.147 kt -8.0%
1999 0.1519 kt +3.3%
2000 0.1636 kt +7.7%
2001 0.1632 kt -0.2%
2002 0.1705 kt +4.5%
2003 0.1554 kt -8.9%
2004 0.1481 kt -4.7%
2005 0.1561 kt +5.4%
2006 0.1358 kt -13.0%
2007 0.1287 kt -5.2%
2008 0.1413 kt +9.8%
2009 0.1388 kt -1.8%
2010 0.123 kt -11.4%
2011 0.1336 kt +8.6%
2012 0.1663 kt +24.5%
2013 0.1615 kt -2.9%
2014 0.1448 kt -10.3%
2015 0.1569 kt +8.4%
2016 0.1618 kt +3.1%
2017 0.1626 kt +0.5%
2018 0.1446 kt -11.1%
2019 0.1473 kt +1.9%
2020 0.1686 kt +14.5%
2021 0.1419 kt -15.8%
2022 0.1665 kt +17.3%
2023 0.1062 kt -36.2%
2030 0.1473 kt +38.7%
2050 0.1445 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1718 kt 0.1208 kt 0.2224 kt 9
1970s 0.2396 kt 0.2067 kt 0.2813 kt 10
1980s 0.2265 kt 0.1793 kt 0.2672 kt 10
1990s 0.1605 kt 0.1292 kt 0.2073 kt 10
2000s 0.1502 kt 0.1287 kt 0.1705 kt 10
2010s 0.1502 kt 0.123 kt 0.1663 kt 10
2020s 0.1458 kt 0.1062 kt 0.1686 kt 4
2030s 0.1473 kt 0.1473 kt 0.1473 kt 1
2050s 0.1445 kt 0.1445 kt 0.1445 kt 1

Countries ranked near Denmark

  1. 16 Kazakhstan 0.1653 kt compare
  2. 17 Poland 0.1617 kt compare
  3. 18 Czechoslovakia 0.1504 kt compare
  4. 20 Belarus 0.1369 kt compare
  5. 21 India 0.1265 kt compare
  6. 22 Argentina 0.1136 kt compare

See the full ranking of 147 places →

More climate change data for Denmark

All data for Denmark →

Frequently asked questions

What is barley — crop residues in Denmark?
Barley — crop residues in Denmark was 0.1445 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Denmark?
The highest recorded value was 0.2813 kt in 1979.
What is the lowest barley — crop residues recorded in Denmark?
The lowest recorded value was 0.1062 kt in 2023.
How does Denmark rank for barley — crop residues?
Denmark ranks 19th out of 106 countries with data for 2050.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/denmark/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).