Barley — Crop residues in India

India: Barley — Crop residues was 0.1265 kt in 2050. ▼ Falling

Latest (2050)
0.1265 kt
World rank
21st
of 106 countries
All-time high
0.1967 kt
in 1968
All-time low
0.0567 kt
in 2008
Years of data
65
1961–2050

Barley — Crop residues in India, 1961–2050

0.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in India is 0.1265 kt, measured in 2050.

Over the whole period, barley — crop residues in India peaked at 0.1967 kt in 1968 and was at its lowest, 0.0567 kt, in 2008.

India ranks 21st of 106 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in India, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in India, 1961 to 2050.
Year kt Change
1961 0.1678 kt
1962 0.1822 kt +8.6%
1963 0.1492 kt -18.1%
1964 0.1301 kt -12.8%
1965 0.1465 kt +12.6%
1966 0.1404 kt -4.2%
1967 0.1428 kt +1.7%
1968 0.1967 kt +37.7%
1969 0.1443 kt -26.6%
1970 0.1554 kt +7.7%
1971 0.1539 kt -1.0%
1972 0.1442 kt -6.3%
1973 0.1366 kt -5.3%
1974 0.1402 kt +2.6%
1975 0.1734 kt +23.7%
1976 0.1739 kt +0.3%
1977 0.1313 kt -24.5%
1978 0.1254 kt -4.5%
1979 0.1157 kt -7.7%
1980 0.0952 kt -17.7%
1981 0.121 kt +27.1%
1982 0.1082 kt -10.6%
1983 0.0987 kt -8.8%
1984 0.0956 kt -3.1%
1985 0.0826 kt -13.6%
1986 0.1001 kt +21.2%
1987 0.0863 kt -13.8%
1988 0.0813 kt -5.8%
1989 0.0855 kt +5.2%
1990 0.0749 kt -12.4%
1991 0.0799 kt +6.7%
1992 0.0822 kt +2.9%
1993 0.0745 kt -9.4%
1994 0.0646 kt -13.3%
1995 0.0654 kt +1.2%
1996 0.0726 kt +11.0%
1997 0.0695 kt -4.3%
1998 0.0796 kt +14.5%
1999 0.073 kt -8.3%
2000 0.0683 kt -6.4%
2001 0.0687 kt +0.6%
2002 0.0662 kt -3.6%
2003 0.0664 kt +0.3%
2004 0.0614 kt -7.5%
2005 0.0572 kt -6.8%
2006 0.058 kt +1.4%
2007 0.0624 kt +7.6%
2008 0.0567 kt -9.1%
2009 0.077 kt +35.8%
2010 0.0629 kt -18.3%
2011 0.076 kt +20.8%
2012 0.0732 kt -3.7%
2013 0.0791 kt +8.1%
2014 0.0817 kt +3.3%
2015 0.0742 kt -9.2%
2016 0.0654 kt -11.9%
2017 0.0783 kt +19.7%
2018 0.0796 kt +1.7%
2019 0.0724 kt -9.0%
2020 0.076 kt +5.0%
2021 0.0736 kt -3.2%
2022 0.0602 kt -18.2%
2023 0.0839 kt +39.4%
2030 0.0961 kt +14.5%
2050 0.1265 kt +31.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1556 kt 0.1301 kt 0.1967 kt 9
1970s 0.145 kt 0.1157 kt 0.1739 kt 10
1980s 0.0955 kt 0.0813 kt 0.121 kt 10
1990s 0.0736 kt 0.0646 kt 0.0822 kt 10
2000s 0.0642 kt 0.0567 kt 0.077 kt 10
2010s 0.0743 kt 0.0629 kt 0.0817 kt 10
2020s 0.0734 kt 0.0602 kt 0.0839 kt 4
2030s 0.0961 kt 0.0961 kt 0.0961 kt 1
2050s 0.1265 kt 0.1265 kt 0.1265 kt 1

Countries ranked near India

  1. 18 Czechoslovakia 0.1504 kt compare
  2. 19 Denmark 0.1445 kt compare
  3. 20 Belarus 0.1369 kt compare
  4. 22 Argentina 0.1136 kt compare
  5. 23 Algeria 0.0969 kt compare
  6. 24 Iraq 0.0908 kt compare

See the full ranking of 147 places →

More climate change data for India

All data for India →

Frequently asked questions

What is barley — crop residues in India?
Barley — crop residues in India was 0.1265 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in India?
The highest recorded value was 0.1967 kt in 1968.
What is the lowest barley — crop residues recorded in India?
The lowest recorded value was 0.0567 kt in 2008.
How does India rank for barley — crop residues?
India ranks 21st out of 106 countries with data for 2050.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/india/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).