Argentina vs India: Barley — Crop residues
Barley — Crop residues over time
- Argentina
- India
How they compare
India currently reports 0.1265 kt against 0.1136 kt in Argentina, a difference of 0.0129 kt.
That makes India's figure about 1.1 times Argentina's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was India ahead.
Argentina ranks 22nd and India ranks 21st of 106 countries.
Across the 9 decades both report, Argentina averaged higher in 2 and India in 7.
Head to head by decade
| Decade | Argentina | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0331 kt | 0.1556 kt | 0.1225 kt | India |
| 1970s | 0.0286 kt | 0.145 kt | 0.1164 kt | India |
| 1980s | 0.0105 kt | 0.0955 kt | 0.085 kt | India |
| 1990s | 0.0233 kt | 0.0736 kt | 0.0504 kt | India |
| 2000s | 0.0453 kt | 0.0642 kt | 0.019 kt | India |
| 2010s | 0.1722 kt | 0.0743 kt | 0.0979 kt | Argentina |
| 2020s | 0.1895 kt | 0.0734 kt | 0.1161 kt | Argentina |
| 2030s | 0.0886 kt | 0.0961 kt | 0.0075 kt | India |
| 2050s | 0.1136 kt | 0.1265 kt | 0.0129 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Argentina or India?
- India, at 0.1265 kt against 0.1136 kt in Argentina as of 2050.
- What is the difference in barley — crop residues between Argentina and India?
- 0.0129 kt, with India ahead.
- How many years of comparable data are there for Argentina and India?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and India rank globally for barley — crop residues?
- Argentina ranks 22nd and India ranks 21st of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).