Algeria vs Czechia: Barley — Crop residues

Algeria
0.0969 kt
in 2050
Czechia
0.0873 kt
in 2050
Algeria rank
23rd
Czechia rank
26th

Barley — Crop residues over time

  • Algeria
  • Czechia
0.020.040.060.080.1196120052050

How they compare

Algeria currently reports 0.0969 kt against 0.0873 kt in Czechia, a difference of 0.0096 kt.

That makes Algeria's figure about 1.1 times Czechia's.

The two have swapped places 7 times across 33 shared years of data; in 1993 it was Czechia ahead.

Algeria ranks 23rd and Czechia ranks 26th of 106 countries.

Across the 6 decades both report, Algeria averaged higher in 1 and Czechia in 5.

Head to head by decade

Decade Algeria Czechia Difference Ahead
1990s 0.037 kt 0.0971 kt 0.0601 kt Czechia
2000s 0.0497 kt 0.0847 kt 0.035 kt Czechia
2010s 0.0696 kt 0.0722 kt 0.0027 kt Czechia
2020s 0.0525 kt 0.074 kt 0.0215 kt Czechia
2030s 0.0755 kt 0.089 kt 0.0135 kt Czechia
2050s 0.0969 kt 0.0873 kt 0.0096 kt Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Algeria or Czechia?
Algeria, at 0.0969 kt against 0.0873 kt in Czechia as of 2050.
What is the difference in barley — crop residues between Algeria and Czechia?
0.0096 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Czechia?
33 years are reported by both, from 1993 to 2050.
How do Algeria and Czechia rank globally for barley — crop residues?
Algeria ranks 23rd and Czechia ranks 26th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Czechia: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/algeria/czechia/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).