Italy vs Sweden: Barley — Crop residues
Barley — Crop residues over time
- Italy
- Sweden
How they compare
Sweden currently reports 0.0599 kt against 0.0545 kt in Italy, a difference of 0.0054 kt.
That makes Sweden's figure about 1.1 times Italy's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Sweden ahead.
Italy ranks 30th and Sweden ranks 27th of 106 countries.
Sweden has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Italy | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.014 kt | 0.0599 kt | 0.0459 kt | Sweden |
| 1970s | 0.0261 kt | 0.0882 kt | 0.0621 kt | Sweden |
| 1980s | 0.0602 kt | 0.0946 kt | 0.0344 kt | Sweden |
| 1990s | 0.064 kt | 0.077 kt | 0.013 kt | Sweden |
| 2000s | 0.0504 kt | 0.0662 kt | 0.0158 kt | Sweden |
| 2010s | 0.0412 kt | 0.0639 kt | 0.0228 kt | Sweden |
| 2020s | 0.048 kt | 0.0516 kt | 0.0036 kt | Sweden |
| 2030s | 0.0556 kt | 0.061 kt | 0.0054 kt | Sweden |
| 2050s | 0.0545 kt | 0.0599 kt | 0.0054 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Italy or Sweden?
- Sweden, at 0.0599 kt against 0.0545 kt in Italy as of 2050.
- What is the difference in barley — crop residues between Italy and Sweden?
- 0.0054 kt, with Sweden ahead.
- How many years of comparable data are there for Italy and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Sweden rank globally for barley — crop residues?
- Italy ranks 30th and Sweden ranks 27th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).