Barley — Crop residues in Italy
Italy: Barley — Crop residues was 0.0545 kt in 2050. ▲ Rising
Barley — Crop residues in Italy, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for barley — crop residues in Italy is 0.0545 kt, measured in 2050.
Over the whole period, barley — crop residues in Italy peaked at 0.0764 kt in 1991 and was at its lowest, 0.0129 kt, in 1966.
That places Italy 30th out of 106 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Barley — Crop residues in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0147 kt | — |
| 1962 | 0.0148 kt | +0.7% |
| 1963 | 0.0145 kt | -2.0% |
| 1964 | 0.0132 kt | -9.0% |
| 1965 | 0.0143 kt | +8.3% |
| 1966 | 0.0129 kt | -9.8% |
| 1967 | 0.0146 kt | +13.2% |
| 1968 | 0.0131 kt | -10.3% |
| 1969 | 0.0143 kt | +9.2% |
| 1970 | 0.0153 kt | +7.0% |
| 1971 | 0.0175 kt | +14.4% |
| 1972 | 0.0179 kt | +2.3% |
| 1973 | 0.0208 kt | +16.2% |
| 1974 | 0.025 kt | +20.2% |
| 1975 | 0.0288 kt | +15.2% |
| 1976 | 0.0325 kt | +12.8% |
| 1977 | 0.0306 kt | -5.8% |
| 1978 | 0.0364 kt | +19.0% |
| 1979 | 0.0365 kt | +0.3% |
| 1980 | 0.0419 kt | +14.8% |
| 1981 | 0.0434 kt | +3.6% |
| 1982 | 0.0471 kt | +8.5% |
| 1983 | 0.052 kt | +10.4% |
| 1984 | 0.0691 kt | +32.9% |
| 1985 | 0.0702 kt | +1.6% |
| 1986 | 0.0669 kt | -4.7% |
| 1987 | 0.0728 kt | +8.8% |
| 1988 | 0.0673 kt | -7.6% |
| 1989 | 0.0708 kt | +5.2% |
| 1990 | 0.0729 kt | +3.0% |
| 1991 | 0.0764 kt | +4.8% |
| 1992 | 0.0741 kt | -3.0% |
| 1993 | 0.0695 kt | -6.2% |
| 1994 | 0.0626 kt | -9.9% |
| 1995 | 0.0606 kt | -3.2% |
| 1996 | 0.0576 kt | -5.0% |
| 1997 | 0.0512 kt | -11.1% |
| 1998 | 0.0587 kt | +14.6% |
| 1999 | 0.0561 kt | -4.4% |
| 2000 | 0.054 kt | -3.7% |
| 2001 | 0.0487 kt | -9.8% |
| 2002 | 0.0513 kt | +5.3% |
| 2003 | 0.0443 kt | -13.6% |
| 2004 | 0.0493 kt | +11.3% |
| 2005 | 0.0517 kt | +4.9% |
| 2006 | 0.0545 kt | +5.4% |
| 2007 | 0.0526 kt | -3.5% |
| 2008 | 0.0528 kt | +0.4% |
| 2009 | 0.0453 kt | -14.2% |
| 2010 | 0.0425 kt | -6.2% |
| 2011 | 0.0408 kt | -4.0% |
| 2012 | 0.04 kt | -2.0% |
| 2013 | 0.0374 kt | -6.5% |
| 2014 | 0.0362 kt | -3.2% |
| 2015 | 0.0405 kt | +11.9% |
| 2016 | 0.0418 kt | +3.2% |
| 2017 | 0.0418 kt | +0.0% |
| 2018 | 0.0441 kt | +5.5% |
| 2019 | 0.0465 kt | +5.4% |
| 2020 | 0.0473 kt | +1.7% |
| 2021 | 0.0458 kt | -3.2% |
| 2022 | 0.0486 kt | +6.1% |
| 2023 | 0.0504 kt | +3.7% |
| 2030 | 0.0556 kt | +10.3% |
| 2050 | 0.0545 kt | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.014 kt | 0.0129 kt | 0.0148 kt | 9 |
| 1970s | 0.0261 kt | 0.0153 kt | 0.0365 kt | 10 |
| 1980s | 0.0602 kt | 0.0419 kt | 0.0728 kt | 10 |
| 1990s | 0.064 kt | 0.0512 kt | 0.0764 kt | 10 |
| 2000s | 0.0504 kt | 0.0443 kt | 0.0545 kt | 10 |
| 2010s | 0.0412 kt | 0.0362 kt | 0.0465 kt | 10 |
| 2020s | 0.048 kt | 0.0458 kt | 0.0504 kt | 4 |
| 2030s | 0.0556 kt | 0.0556 kt | 0.0556 kt | 1 |
| 2050s | 0.0545 kt | 0.0545 kt | 0.0545 kt | 1 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is barley — crop residues in Italy?
- Barley — crop residues in Italy was 0.0545 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Italy?
- The highest recorded value was 0.0764 kt in 1991.
- What is the lowest barley — crop residues recorded in Italy?
- The lowest recorded value was 0.0129 kt in 1966.
- How does Italy rank for barley — crop residues?
- Italy ranks 30th out of 106 countries with data for 2050.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).