Statizoid

Barley — Crop residues in Hungary

Hungary: Barley — Crop residues was 0.0484 kt in 2050. ▲ Rising

Latest (2050)
0.0484 kt
World rank
32nd
of 106 countries
All-time high
0.0913 kt
in 2023
All-time low
0.0262 kt
in 1970
Years of data
65
1961–2050

Barley — Crop residues in Hungary, 1961–2050

0.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Hungary recorded 0.0484 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Hungary peaked at 0.0913 kt in 2023 and was at its lowest, 0.0262 kt, in 1970.

That places Hungary 32nd out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Hungary, year by year

Year kt Change
1961 0.047 kt —
1962 0.0538 kt +14.5%
1963 0.0423 kt -21.4%
1964 0.041 kt -3.1%
1965 0.0478 kt +16.6%
1966 0.044 kt -7.9%
1967 0.0439 kt -0.2%
1968 0.0415 kt -5.5%
1969 0.0415 kt +0.0%
1970 0.0262 kt -36.9%
1971 0.0352 kt +34.4%
1972 0.0359 kt +2.0%
1973 0.0384 kt +7.0%
1974 0.039 kt +1.6%
1975 0.0313 kt -19.7%
1976 0.0325 kt +3.8%
1977 0.0309 kt -4.9%
1978 0.033 kt +6.8%
1979 0.0317 kt -3.9%
1980 0.0396 kt +24.9%
1981 0.0394 kt -0.5%
1982 0.0377 kt -4.3%
1983 0.0434 kt +15.1%
1984 0.051 kt +17.5%
1985 0.0446 kt -12.5%
1986 0.037 kt -17.0%
1987 0.0337 kt -8.9%
1988 0.0495 kt +46.9%
1989 0.0557 kt +12.5%
1990 0.0571 kt +2.5%
1991 0.0652 kt +14.2%
1992 0.0739 kt +13.3%
1993 0.051 kt -31.0%
1994 0.0666 kt +30.6%
1995 0.0604 kt -9.3%
1996 0.0409 kt -32.3%
1997 0.0571 kt +39.6%
1998 0.0561 kt -1.8%
1999 0.0455 kt -18.9%
2000 0.0401 kt -11.9%
2001 0.0558 kt +39.2%
2002 0.0464 kt -16.8%
2003 0.037 kt -20.3%
2004 0.0594 kt +60.5%
2005 0.0508 kt -14.5%
2006 0.046 kt -9.4%
2007 0.0444 kt -3.5%
2008 0.0614 kt +38.3%
2009 0.0461 kt -24.9%
2010 0.0408 kt -11.5%
2011 0.0421 kt +3.2%
2012 0.0427 kt +1.4%
2013 0.0449 kt +5.2%
2014 0.0534 kt +18.9%
2015 0.0586 kt +9.7%
2016 0.0659 kt +12.5%
2017 0.0583 kt -11.5%
2018 0.0477 kt -18.2%
2019 0.0567 kt +18.9%
2020 0.0607 kt +7.1%
2021 0.0694 kt +14.3%
2022 0.0661 kt -4.8%
2023 0.0913 kt +38.1%
2030 0.0494 kt -45.9%
2050 0.0484 kt -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0448 kt 0.041 kt 0.0538 kt 9
1970s 0.0334 kt 0.0262 kt 0.039 kt 10
1980s 0.0432 kt 0.0337 kt 0.0557 kt 10
1990s 0.0574 kt 0.0409 kt 0.0739 kt 10
2000s 0.0487 kt 0.037 kt 0.0614 kt 10
2010s 0.0511 kt 0.0408 kt 0.0659 kt 10
2020s 0.0719 kt 0.0607 kt 0.0913 kt 4
2030s 0.0494 kt 0.0494 kt 0.0494 kt 1
2050s 0.0484 kt 0.0484 kt 0.0484 kt 1

Countries ranked near Hungary

  1. 29 Mexico 0.0557 kt compare
  2. 30 Italy 0.0545 kt compare
  3. 31 Afghanistan 0.0497 kt compare
  4. 33 Ireland 0.0458 kt compare
  5. 34 Ethiopia PDR 0.0441 kt compare
  6. 35 Lithuania 0.0421 kt compare

See the full ranking of 147 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is barley — crop residues in Hungary?
Barley — crop residues in Hungary was 0.0484 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Hungary?
The highest recorded value was 0.0913 kt in 2023.
What is the lowest barley — crop residues recorded in Hungary?
The lowest recorded value was 0.0262 kt in 1970.
How does Hungary rank for barley — crop residues?
Hungary ranks 32nd out of 106 countries with data for 2050.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/hungary/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).