Hungary vs Mexico: Barley — Crop residues
Barley — Crop residues over time
- Hungary
- Mexico
How they compare
Mexico currently reports 0.0557 kt against 0.0484 kt in Hungary, a difference of 0.0073 kt.
That makes Mexico's figure about 1.2 times Hungary's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 32nd and Mexico ranks 29th of 106 countries.
Across the 9 decades both report, Hungary averaged higher in 8 and Mexico in 1.
Head to head by decade
| Decade | Hungary | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0448 kt | 0.0118 kt | 0.033 kt | Hungary |
| 1970s | 0.0334 kt | 0.0189 kt | 0.0145 kt | Hungary |
| 1980s | 0.0432 kt | 0.0246 kt | 0.0185 kt | Hungary |
| 1990s | 0.0574 kt | 0.0231 kt | 0.0343 kt | Hungary |
| 2000s | 0.0487 kt | 0.0352 kt | 0.0136 kt | Hungary |
| 2010s | 0.0511 kt | 0.0373 kt | 0.0138 kt | Hungary |
| 2020s | 0.0719 kt | 0.0414 kt | 0.0305 kt | Hungary |
| 2030s | 0.0494 kt | 0.044 kt | 0.0054 kt | Hungary |
| 2050s | 0.0484 kt | 0.0557 kt | 0.0073 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Hungary or Mexico?
- Mexico, at 0.0557 kt against 0.0484 kt in Hungary as of 2050.
- What is the difference in barley — crop residues between Hungary and Mexico?
- 0.0073 kt, with Mexico ahead.
- How many years of comparable data are there for Hungary and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Mexico rank globally for barley — crop residues?
- Hungary ranks 32nd and Mexico ranks 29th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).