Afghanistan vs Hungary: Barley — Crop residues
Barley — Crop residues over time
- Afghanistan
- Hungary
How they compare
Afghanistan currently reports 0.0497 kt against 0.0484 kt in Hungary, a difference of 0.0013 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Hungary ahead.
Afghanistan ranks 31st and Hungary ranks 32nd of 106 countries.
Across the 9 decades both report, Afghanistan averaged higher in 1 and Hungary in 8.
Head to head by decade
| Decade | Afghanistan | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0205 kt | 0.0448 kt | 0.0242 kt | Hungary |
| 1970s | 0.0194 kt | 0.0334 kt | 0.014 kt | Hungary |
| 1980s | 0.0143 kt | 0.0432 kt | 0.0288 kt | Hungary |
| 1990s | 0.0126 kt | 0.0574 kt | 0.0447 kt | Hungary |
| 2000s | 0.0153 kt | 0.0487 kt | 0.0334 kt | Hungary |
| 2010s | 0.0162 kt | 0.0511 kt | 0.0349 kt | Hungary |
| 2020s | 0.005 kt | 0.0719 kt | 0.0668 kt | Hungary |
| 2030s | 0.031 kt | 0.0494 kt | 0.0184 kt | Hungary |
| 2050s | 0.0497 kt | 0.0484 kt | 0.0013 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Afghanistan or Hungary?
- Afghanistan, at 0.0497 kt against 0.0484 kt in Hungary as of 2050.
- What is the difference in barley — crop residues between Afghanistan and Hungary?
- 0.0013 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Hungary?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Hungary rank globally for barley — crop residues?
- Afghanistan ranks 31st and Hungary ranks 32nd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).