Ethiopia PDR vs Hungary: Barley — Crop residues

Ethiopia PDR
0.0441 kt
in 1992
Hungary
0.0484 kt
in 2050
Ethiopia PDR rank
34th
Hungary rank
32nd

Barley — Crop residues over time

  • Ethiopia PDR
  • Hungary
0.020.040.060.080.1196120052050

How they compare

Hungary currently reports 0.0484 kt against 0.0441 kt in Ethiopia PDR, a difference of 0.0043 kt.

That makes Hungary's figure about 1.1 times Ethiopia PDR's.

The two have swapped places 6 times across 32 shared years of data; in 1961 it was Hungary ahead.

Ethiopia PDR ranks 34th and Hungary ranks 32nd of 106 countries.

Across the 4 decades both report, Ethiopia PDR averaged higher in 3 and Hungary in 1.

Head to head by decade

Decade Ethiopia PDR Hungary Difference Ahead
1960s 0.048 kt 0.0448 kt 0.0033 kt Ethiopia PDR
1970s 0.045 kt 0.0334 kt 0.0115 kt Ethiopia PDR
1980s 0.0551 kt 0.0432 kt 0.0119 kt Ethiopia PDR
1990s 0.0488 kt 0.0654 kt 0.0166 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Ethiopia PDR or Hungary?
Hungary, at 0.0484 kt against 0.0441 kt in Ethiopia PDR as of 2050.
What is the difference in barley — crop residues between Ethiopia PDR and Hungary?
0.0043 kt, with Hungary ahead.
How many years of comparable data are there for Ethiopia PDR and Hungary?
32 years are reported by both, from 1961 to 1992.
How do Ethiopia PDR and Hungary rank globally for barley — crop residues?
Ethiopia PDR ranks 34th and Hungary ranks 32nd of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia PDR vs Hungary: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/ethiopia-pdr/hungary/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).