Hungary vs Ireland: Barley — Crop residues
Barley — Crop residues over time
- Hungary
- Ireland
How they compare
Hungary currently reports 0.0484 kt against 0.0458 kt in Ireland, a difference of 0.0026 kt.
That makes Hungary's figure about 1.1 times Ireland's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 32nd and Ireland ranks 33rd of 106 countries.
Across the 9 decades both report, Hungary averaged higher in 6 and Ireland in 3.
Head to head by decade
| Decade | Hungary | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0448 kt | 0.0273 kt | 0.0174 kt | Hungary |
| 1970s | 0.0334 kt | 0.0465 kt | 0.0131 kt | Ireland |
| 1980s | 0.0432 kt | 0.0644 kt | 0.0212 kt | Ireland |
| 1990s | 0.0574 kt | 0.0455 kt | 0.0119 kt | Hungary |
| 2000s | 0.0487 kt | 0.048 kt | 0.0007 kt | Hungary |
| 2010s | 0.0511 kt | 0.0588 kt | 0.0077 kt | Ireland |
| 2020s | 0.0719 kt | 0.0563 kt | 0.0155 kt | Hungary |
| 2030s | 0.0494 kt | 0.0467 kt | 0.0027 kt | Hungary |
| 2050s | 0.0484 kt | 0.0458 kt | 0.0026 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Hungary or Ireland?
- Hungary, at 0.0484 kt against 0.0458 kt in Ireland as of 2050.
- What is the difference in barley — crop residues between Hungary and Ireland?
- 0.0026 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Ireland?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Ireland rank globally for barley — crop residues?
- Hungary ranks 32nd and Ireland ranks 33rd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).