Barley — Crop residues in Ireland

Ireland: Barley — Crop residues was 0.0458 kt in 2050. ▲ Rising

Latest (2050)
0.0458 kt
World rank
33rd
of 106 countries
All-time high
0.0723 kt
in 1984
All-time low
0.0222 kt
in 1961
Years of data
65
1961–2050

Barley — Crop residues in Ireland, 1961–2050

0.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Ireland is 0.0458 kt, measured in 2050.

Over the whole period, barley — crop residues in Ireland peaked at 0.0723 kt in 1984 and was at its lowest, 0.0222 kt, in 1961.

Ireland ranks 33rd of 106 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Ireland, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Ireland, 1961 to 2050.
Year kt Change
1961 0.0222 kt
1962 0.0258 kt +16.2%
1963 0.0255 kt -1.2%
1964 0.0242 kt -5.1%
1965 0.0267 kt +10.3%
1966 0.0276 kt +3.4%
1967 0.0289 kt +4.7%
1968 0.0318 kt +10.0%
1969 0.0334 kt +5.0%
1970 0.0335 kt +0.3%
1971 0.0418 kt +24.8%
1972 0.0417 kt -0.2%
1973 0.0386 kt -7.4%
1974 0.0437 kt +13.2%
1975 0.043 kt -1.6%
1976 0.0396 kt -7.9%
1977 0.0598 kt +51.0%
1978 0.0583 kt -2.5%
1979 0.0647 kt +11.0%
1980 0.0709 kt +9.6%
1981 0.0695 kt -2.0%
1982 0.0693 kt -0.3%
1983 0.0624 kt -10.0%
1984 0.0723 kt +15.9%
1985 0.0618 kt -14.5%
1986 0.0587 kt -5.0%
1987 0.0649 kt +10.6%
1988 0.06 kt -7.6%
1989 0.0543 kt -9.5%
1990 0.0499 kt -8.1%
1991 0.0468 kt -6.2%
1992 0.0474 kt +1.3%
1993 0.0394 kt -16.9%
1994 0.0374 kt -5.1%
1995 0.0441 kt +17.9%
1996 0.0495 kt +12.2%
1997 0.0445 kt -10.1%
1998 0.0439 kt -1.3%
1999 0.0517 kt +17.8%
2000 0.0527 kt +1.9%
2001 0.0514 kt -2.5%
2002 0.0395 kt -23.2%
2003 0.0485 kt +22.8%
2004 0.0533 kt +9.9%
2005 0.0416 kt -22.0%
2006 0.0459 kt +10.3%
2007 0.0454 kt -1.1%
2008 0.0522 kt +15.0%
2009 0.0498 kt -4.6%
2010 0.0493 kt -1.0%
2011 0.0565 kt +14.6%
2012 0.051 kt -9.7%
2013 0.0666 kt +30.6%
2014 0.0691 kt +3.8%
2015 0.0692 kt +0.1%
2016 0.0592 kt -14.5%
2017 0.06 kt +1.4%
2018 0.0479 kt -20.2%
2019 0.059 kt +23.2%
2020 0.0543 kt -8.0%
2021 0.0601 kt +10.7%
2022 0.0618 kt +2.8%
2023 0.0492 kt -20.4%
2030 0.0467 kt -5.1%
2050 0.0458 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0273 kt 0.0222 kt 0.0334 kt 9
1970s 0.0465 kt 0.0335 kt 0.0647 kt 10
1980s 0.0644 kt 0.0543 kt 0.0723 kt 10
1990s 0.0455 kt 0.0374 kt 0.0517 kt 10
2000s 0.048 kt 0.0395 kt 0.0533 kt 10
2010s 0.0588 kt 0.0479 kt 0.0692 kt 10
2020s 0.0563 kt 0.0492 kt 0.0618 kt 4
2030s 0.0467 kt 0.0467 kt 0.0467 kt 1
2050s 0.0458 kt 0.0458 kt 0.0458 kt 1

Countries ranked near Ireland

  1. 30 Italy 0.0545 kt compare
  2. 31 Afghanistan 0.0497 kt compare
  3. 32 Hungary 0.0484 kt compare
  4. 34 Ethiopia PDR 0.0441 kt compare
  5. 35 Lithuania 0.0421 kt compare
  6. 36 Austria 0.0375 kt compare
  7. 36 Romania 0.0375 kt compare

See the full ranking of 147 places →

More climate change data for Ireland

All data for Ireland →

Frequently asked questions

What is barley — crop residues in Ireland?
Barley — crop residues in Ireland was 0.0458 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Ireland?
The highest recorded value was 0.0723 kt in 1984.
What is the lowest barley — crop residues recorded in Ireland?
The lowest recorded value was 0.0222 kt in 1961.
How does Ireland rank for barley — crop residues?
Ireland ranks 33rd out of 106 countries with data for 2050.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Barley — Crop residues in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/ireland/">Barley — Crop residues in Ireland</a> — Statizoid

About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).