Afghanistan vs Ireland: Barley — Crop residues
Barley — Crop residues over time
- Afghanistan
- Ireland
How they compare
Afghanistan currently reports 0.0497 kt against 0.0458 kt in Ireland, a difference of 0.0039 kt.
That makes Afghanistan's figure about 1.1 times Ireland's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Ireland ahead.
Afghanistan ranks 31st and Ireland ranks 33rd of 106 countries.
Across the 9 decades both report, Afghanistan averaged higher in 1 and Ireland in 8.
Head to head by decade
| Decade | Afghanistan | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0205 kt | 0.0273 kt | 0.0068 kt | Ireland |
| 1970s | 0.0194 kt | 0.0465 kt | 0.0271 kt | Ireland |
| 1980s | 0.0143 kt | 0.0644 kt | 0.0501 kt | Ireland |
| 1990s | 0.0126 kt | 0.0455 kt | 0.0328 kt | Ireland |
| 2000s | 0.0153 kt | 0.048 kt | 0.0327 kt | Ireland |
| 2010s | 0.0162 kt | 0.0588 kt | 0.0426 kt | Ireland |
| 2020s | 0.005 kt | 0.0563 kt | 0.0513 kt | Ireland |
| 2030s | 0.031 kt | 0.0467 kt | 0.0157 kt | Ireland |
| 2050s | 0.0497 kt | 0.0458 kt | 0.0039 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Afghanistan or Ireland?
- Afghanistan, at 0.0497 kt against 0.0458 kt in Ireland as of 2050.
- What is the difference in barley — crop residues between Afghanistan and Ireland?
- 0.0039 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Ireland?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Ireland rank globally for barley — crop residues?
- Afghanistan ranks 31st and Ireland ranks 33rd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).