Barley — Crop residues in Austria

Austria: Barley — Crop residues was 0.0375 kt in 2050. ▼ Falling

Latest (2050)
0.0375 kt
World rank
36th
of 106 countries
All-time high
0.064 kt
in 1980
All-time low
0.0228 kt
in 1961
Years of data
65
1961–2050

Barley — Crop residues in Austria, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Austria is 0.0375 kt, measured in 2050.

Over the whole period, barley — crop residues in Austria peaked at 0.064 kt in 1980 and was at its lowest, 0.0228 kt, in 1961.

That places Austria 36th out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Austria, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Austria, 1961 to 2050.
Year kt Change
1961 0.0228 kt
1962 0.0246 kt +7.9%
1963 0.0276 kt +12.2%
1964 0.0271 kt -1.8%
1965 0.0239 kt -11.8%
1966 0.0309 kt +29.3%
1967 0.0335 kt +8.4%
1968 0.0335 kt +0.0%
1969 0.0403 kt +20.3%
1970 0.0399 kt -1.0%
1971 0.0438 kt +9.8%
1972 0.0424 kt -3.2%
1973 0.0469 kt +10.6%
1974 0.0526 kt +12.2%
1975 0.0439 kt -16.5%
1976 0.0545 kt +24.1%
1977 0.0518 kt -5.0%
1978 0.0603 kt +16.4%
1979 0.0496 kt -17.7%
1980 0.064 kt +29.0%
1981 0.0528 kt -17.5%
1982 0.0605 kt +14.6%
1983 0.0609 kt +0.7%
1984 0.0633 kt +3.9%
1985 0.0635 kt +0.3%
1986 0.0549 kt -13.5%
1987 0.0499 kt -9.1%
1988 0.0569 kt +14.0%
1989 0.059 kt +3.7%
1990 0.0627 kt +6.3%
1991 0.0593 kt -5.4%
1992 0.0557 kt -6.1%
1993 0.0464 kt -16.7%
1994 0.0493 kt +6.2%
1995 0.0444 kt -9.9%
1996 0.0456 kt +2.7%
1997 0.0522 kt +14.5%
1998 0.0506 kt -3.1%
1999 0.048 kt -5.1%
2000 0.0364 kt -24.2%
2001 0.0422 kt +15.9%
2002 0.0362 kt -14.2%
2003 0.0372 kt +2.8%
2004 0.0415 kt +11.6%
2005 0.0367 kt -11.6%
2006 0.0383 kt +4.4%
2007 0.0342 kt -10.7%
2008 0.0399 kt +16.7%
2009 0.0348 kt -12.8%
2010 0.0325 kt -6.6%
2011 0.0352 kt +8.3%
2012 0.0278 kt -21.0%
2013 0.0303 kt +9.0%
2014 0.0345 kt +13.9%
2015 0.0345 kt +0.0%
2016 0.035 kt +1.4%
2017 0.032 kt -8.6%
2018 0.0286 kt -10.6%
2019 0.0337 kt +17.8%
2020 0.0351 kt +4.2%
2021 0.0302 kt -14.0%
2022 0.0311 kt +3.0%
2023 0.0313 kt +0.6%
2030 0.0382 kt +22.0%
2050 0.0375 kt -1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0294 kt 0.0228 kt 0.0403 kt 9
1970s 0.0486 kt 0.0399 kt 0.0603 kt 10
1980s 0.0586 kt 0.0499 kt 0.064 kt 10
1990s 0.0514 kt 0.0444 kt 0.0627 kt 10
2000s 0.0377 kt 0.0342 kt 0.0422 kt 10
2010s 0.0324 kt 0.0278 kt 0.0352 kt 10
2020s 0.0319 kt 0.0302 kt 0.0351 kt 4
2030s 0.0382 kt 0.0382 kt 0.0382 kt 1
2050s 0.0375 kt 0.0375 kt 0.0375 kt 1

Countries ranked near Austria

  1. 33 Ireland 0.0458 kt compare
  2. 34 Ethiopia PDR 0.0441 kt compare
  3. 35 Lithuania 0.0421 kt compare
  4. 36 Romania 0.0375 kt compare
  5. 38 Tunisia 0.037 kt compare
  6. 39 Yugoslav SFR 0.0323 kt compare

See the full ranking of 147 places →

More climate change data for Austria

All data for Austria →

Frequently asked questions

What is barley — crop residues in Austria?
Barley — crop residues in Austria was 0.0375 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Austria?
The highest recorded value was 0.064 kt in 1980.
What is the lowest barley — crop residues recorded in Austria?
The lowest recorded value was 0.0228 kt in 1961.
How does Austria rank for barley — crop residues?
Austria ranks 36th out of 106 countries with data for 2050.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/austria/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).