Austria vs Yugoslav SFR: Barley — Crop residues

Austria
0.0375 kt
in 2050
Yugoslav SFR
0.0323 kt
in 1991
Austria rank
36th
Yugoslav SFR rank
39th

Barley — Crop residues over time

  • Austria
  • Yugoslav SFR
0.020.030.040.050.06196120052050

How they compare

Austria currently reports 0.0375 kt against 0.0323 kt in Yugoslav SFR, a difference of 0.0052 kt.

That makes Austria's figure about 1.2 times Yugoslav SFR's.

The two have swapped places 3 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.

Austria ranks 36th and Yugoslav SFR ranks 39th of 106 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Yugoslav SFR Difference Ahead
1960s 0.0294 kt 0.0278 kt 0.0016 kt Austria
1970s 0.0486 kt 0.0285 kt 0.0201 kt Austria
1980s 0.0586 kt 0.0309 kt 0.0277 kt Austria
1990s 0.061 kt 0.0315 kt 0.0295 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Austria or Yugoslav SFR?
Austria, at 0.0375 kt against 0.0323 kt in Yugoslav SFR as of 2050.
What is the difference in barley — crop residues between Austria and Yugoslav SFR?
0.0052 kt, with Austria ahead.
How many years of comparable data are there for Austria and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Austria and Yugoslav SFR rank globally for barley — crop residues?
Austria ranks 36th and Yugoslav SFR ranks 39th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Yugoslav SFR: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/austria/yugoslav-sfr/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).