Barley — Crop residues in Yugoslav SFR

Yugoslav SFR: Barley — Crop residues was 0.0323 kt in 1991. ▲ Rising

Latest (1991)
0.0323 kt
Change on year
up 5.2%
World rank
39th
of 106 countries
All-time high
0.0373 kt
in 1980
All-time low
0.0205 kt
in 1970
Years of data
31
1961–1991

Barley — Crop residues in Yugoslav SFR, 1961–1991

00.010.020.030.041961197619911961: 0.029 kt1962: 0.025 kt1963: 0.026 kt1964: 0.027 kt1965: 0.033 kt1966: 0.034 kt1967: 0.029 kt1968: 0.023 kt1969: 0.023 kt1970: 0.021 kt1971: 0.023 kt1972: 0.024 kt1973: 0.032 kt1974: 0.036 kt1975: 0.033 kt1976: 0.03 kt1977: 0.03 kt1978: 0.026 kt1979: 0.029 kt1980: 0.037 kt1981: 0.033 kt1982: 0.031 kt1983: 0.03 kt1984: 0.033 kt1985: 0.032 kt1986: 0.032 kt1987: 0.023 kt1988: 0.027 kt1989: 0.031 kt1990: 0.031 kt1991: 0.032 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Yugoslav SFR is 0.0323 kt, measured in 1991.

That represents a change of up 5.2% on the previous year and down 2.1% over ten years.

Over the whole period, barley — crop residues in Yugoslav SFR peaked at 0.0373 kt in 1980 and was at its lowest, 0.0205 kt, in 1970.

Yugoslav SFR ranks 39th of 106 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Barley — Crop residues in Yugoslav SFR, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Yugoslav SFR, 1961 to 1991.
Year kt Change
1961 0.0286 kt
1962 0.0246 kt -14.0%
1963 0.0264 kt +7.3%
1964 0.0272 kt +3.0%
1965 0.0334 kt +22.8%
1966 0.0344 kt +3.0%
1967 0.0294 kt -14.5%
1968 0.0229 kt -22.1%
1969 0.023 kt +0.4%
1970 0.0205 kt -10.9%
1971 0.0228 kt +11.2%
1972 0.0239 kt +4.8%
1973 0.0317 kt +32.6%
1974 0.0362 kt +14.2%
1975 0.0334 kt -7.7%
1976 0.0302 kt -9.6%
1977 0.0303 kt +0.3%
1978 0.0263 kt -13.2%
1979 0.0293 kt +11.4%
1980 0.0373 kt +27.3%
1981 0.033 kt -11.5%
1982 0.0306 kt -7.3%
1983 0.0302 kt -1.3%
1984 0.0333 kt +10.3%
1985 0.0315 kt -5.4%
1986 0.0316 kt +0.3%
1987 0.023 kt -27.2%
1988 0.0274 kt +19.1%
1989 0.031 kt +13.1%
1990 0.0307 kt -1.0%
1991 0.0323 kt +5.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0278 kt 0.0229 kt 0.0344 kt 9
1970s 0.0285 kt 0.0205 kt 0.0362 kt 10
1980s 0.0309 kt 0.023 kt 0.0373 kt 10
1990s 0.0315 kt 0.0307 kt 0.0323 kt 2

Countries ranked near Yugoslav SFR

  1. 36 Austria 0.0375 kt compare
  2. 36 Romania 0.0375 kt compare
  3. 38 Tunisia 0.037 kt compare
  4. 40 Azerbaijan 0.0311 kt
  5. 41 Slovakia 0.0302 kt
  6. 42 Brazil 0.0292 kt compare

See the full ranking of 147 places →

More climate change data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is barley — crop residues in Yugoslav SFR?
Barley — crop residues in Yugoslav SFR was 0.0323 kt in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Yugoslav SFR?
The highest recorded value was 0.0373 kt in 1980.
What is the lowest barley — crop residues recorded in Yugoslav SFR?
The lowest recorded value was 0.0205 kt in 1970.
How does Yugoslav SFR rank for barley — crop residues?
Yugoslav SFR ranks 39th out of 106 countries with data for 1991.
Is barley — crop residues rising or falling in Yugoslav SFR?
Over the last ten years it is down 2.1%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/yugoslav-sfr/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).