Barley — Crop residues in Azerbaijan

Azerbaijan: Barley — Crop residues was 0.0311 kt in 2050. ◆ Volatile

Latest (2050)
0.0311 kt
World rank
40th
of 106 countries
All-time high
0.0491 kt
in 2021
All-time low
0.004 kt
in 1998
Years of data
34
1992–2050

Barley — Crop residues in Azerbaijan, 1992–2050

00.010.020.030.040.051992202120501992: 0.017 kt1993: 0.014 kt1994: 0.013 kt1995: 0.013 kt1996: 0.011 kt1997: 0.007 kt1998: 0.004 kt1999: 0.005 kt2000: 0.01 kt2001: 0.015 kt2002: 0.014 kt2003: 0.015 kt2004: 0.016 kt2005: 0.017 kt2006: 0.018 kt2007: 0.022 kt2008: 0.027 kt2009: 0.029 kt2010: 0.024 kt2011: 0.028 kt2012: 0.033 kt2013: 0.036 kt2014: 0.032 kt2015: 0.046 kt2016: 0.042 kt2017: 0.036 kt2018: 0.041 kt2019: 0.044 kt2020: 0.044 kt2021: 0.049 kt2022: 0.048 kt2023: 0.046 kt2030: 0.026 kt2050: 0.031 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Azerbaijan recorded 0.0311 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Azerbaijan peaked at 0.0491 kt in 2021 and was at its lowest, 0.004 kt, in 1998.

That places Azerbaijan 40th out of 106 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Azerbaijan, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Azerbaijan, 1992 to 2050.
Year kt Change
1992 0.0167 kt
1993 0.014 kt -16.2%
1994 0.0129 kt -7.9%
1995 0.0131 kt +1.6%
1996 0.0109 kt -16.8%
1997 0.0074 kt -32.1%
1998 0.004 kt -45.9%
1999 0.0049 kt +22.5%
2000 0.0103 kt +110.2%
2001 0.0151 kt +46.6%
2002 0.0136 kt -9.9%
2003 0.0149 kt +9.6%
2004 0.0162 kt +8.7%
2005 0.0171 kt +5.6%
2006 0.0185 kt +8.2%
2007 0.0217 kt +17.3%
2008 0.0274 kt +26.3%
2009 0.0293 kt +6.9%
2010 0.0244 kt -16.7%
2011 0.0282 kt +15.6%
2012 0.0327 kt +16.0%
2013 0.0363 kt +11.0%
2014 0.0321 kt -11.6%
2015 0.0459 kt +43.0%
2016 0.0417 kt -9.2%
2017 0.0359 kt -13.9%
2018 0.0409 kt +13.9%
2019 0.0437 kt +6.8%
2020 0.0439 kt +0.5%
2021 0.0491 kt +11.8%
2022 0.0475 kt -3.3%
2023 0.0459 kt -3.4%
2030 0.0265 kt -42.3%
2050 0.0311 kt +17.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0105 kt 0.004 kt 0.0167 kt 8
2000s 0.0184 kt 0.0103 kt 0.0293 kt 10
2010s 0.0362 kt 0.0244 kt 0.0459 kt 10
2020s 0.0466 kt 0.0439 kt 0.0491 kt 4
2030s 0.0265 kt 0.0265 kt 0.0265 kt 1
2050s 0.0311 kt 0.0311 kt 0.0311 kt 1

Countries ranked near Azerbaijan

  1. 38 Tunisia 0.037 kt compare
  2. 39 Yugoslav SFR 0.0323 kt
  3. 41 Slovakia 0.0302 kt compare
  4. 42 Brazil 0.0292 kt compare
  5. 43 Norway 0.0267 kt compare

See the full ranking of 147 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is barley — crop residues in Azerbaijan?
Barley — crop residues in Azerbaijan was 0.0311 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Azerbaijan?
The highest recorded value was 0.0491 kt in 2021.
What is the lowest barley — crop residues recorded in Azerbaijan?
The lowest recorded value was 0.004 kt in 1998.
How does Azerbaijan rank for barley — crop residues?
Azerbaijan ranks 40th out of 106 countries with data for 2050.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/azerbaijan/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).