Azerbaijan vs Norway: Barley — Crop residues

Azerbaijan
0.0311 kt
in 2050
Norway
0.0267 kt
in 2050
Azerbaijan rank
40th
Norway rank
43rd

Barley — Crop residues over time

  • Azerbaijan
  • Norway
00.010.020.030.040.05196120052050

How they compare

Azerbaijan currently reports 0.0311 kt against 0.0267 kt in Norway, a difference of 0.0044 kt.

That makes Azerbaijan's figure about 1.2 times Norway's.

The two have swapped places 1 time across 34 shared years of data; in 1992 it was Norway ahead.

Azerbaijan ranks 40th and Norway ranks 43rd of 106 countries.

Across the 6 decades both report, Azerbaijan averaged higher in 4 and Norway in 2.

Head to head by decade

Decade Azerbaijan Norway Difference Ahead
1990s 0.0105 kt 0.0258 kt 0.0153 kt Norway
2000s 0.0184 kt 0.0242 kt 0.0058 kt Norway
2010s 0.0362 kt 0.0229 kt 0.0133 kt Azerbaijan
2020s 0.0466 kt 0.0237 kt 0.0229 kt Azerbaijan
2030s 0.0265 kt 0.0261 kt 0.0004 kt Azerbaijan
2050s 0.0311 kt 0.0267 kt 0.0044 kt Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Azerbaijan or Norway?
Azerbaijan, at 0.0311 kt against 0.0267 kt in Norway as of 2050.
What is the difference in barley — crop residues between Azerbaijan and Norway?
0.0044 kt, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Norway?
34 years are reported by both, from 1992 to 2050.
How do Azerbaijan and Norway rank globally for barley — crop residues?
Azerbaijan ranks 40th and Norway ranks 43rd of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Azerbaijan vs Norway: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/azerbaijan/norway/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/azerbaijan/norway/">Azerbaijan vs Norway: Barley — Crop residues</a> — Statizoid

About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).