Statizoid

Barley — Crop residues in Norway

Norway: Barley — Crop residues was 0.0267 kt in 2050. ▲ Rising

Latest (2050)
0.0267 kt
World rank
43rd
of 106 countries
All-time high
0.0312 kt
in 1990
All-time low
0.016 kt
in 1962
Years of data
65
1961–2050

Barley — Crop residues in Norway, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Norway stood at 0.0267 kt.

Over the whole period, barley — crop residues in Norway peaked at 0.0312 kt in 1990 and was at its lowest, 0.016 kt, in 1962.

That places Norway 43rd out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Norway, year by year

Year kt Change
1961 0.019 kt —
1962 0.016 kt -15.8%
1963 0.0208 kt +30.0%
1964 0.0215 kt +3.4%
1965 0.0218 kt +1.4%
1966 0.0188 kt -13.8%
1967 0.0217 kt +15.4%
1968 0.0267 kt +23.0%
1969 0.0218 kt -18.4%
1970 0.0253 kt +16.1%
1971 0.0248 kt -2.0%
1972 0.0231 kt -6.9%
1973 0.0234 kt +1.3%
1974 0.0276 kt +17.9%
1975 0.0202 kt -26.8%
1976 0.0216 kt +6.9%
1977 0.0271 kt +25.5%
1978 0.0287 kt +5.9%
1979 0.0282 kt -1.7%
1980 0.028 kt -0.7%
1981 0.0262 kt -6.4%
1982 0.0267 kt +1.9%
1983 0.0249 kt -6.7%
1984 0.0276 kt +10.8%
1985 0.0271 kt -1.8%
1986 0.0239 kt -11.8%
1987 0.0244 kt +2.1%
1988 0.0237 kt -2.9%
1989 0.0264 kt +11.4%
1990 0.0312 kt +18.2%
1991 0.0284 kt -9.0%
1992 0.0217 kt -23.6%
1993 0.027 kt +24.4%
1994 0.0231 kt -14.4%
1995 0.0239 kt +3.5%
1996 0.029 kt +21.3%
1997 0.0283 kt -2.4%
1998 0.0265 kt -6.4%
1999 0.0269 kt +1.5%
2000 0.0247 kt -8.2%
2001 0.0268 kt +8.5%
2002 0.0257 kt -4.1%
2003 0.0251 kt -2.3%
2004 0.0265 kt +5.6%
2005 0.0253 kt -4.5%
2006 0.0231 kt -8.7%
2007 0.0209 kt -9.5%
2008 0.0235 kt +12.4%
2009 0.0204 kt -13.2%
2010 0.0231 kt +13.2%
2011 0.0214 kt -7.4%
2012 0.0245 kt +14.5%
2013 0.0224 kt -8.6%
2014 0.0222 kt -0.9%
2015 0.0215 kt -3.2%
2016 0.0265 kt +23.3%
2017 0.0241 kt -9.1%
2018 0.0194 kt -19.5%
2019 0.0237 kt +22.2%
2020 0.0266 kt +12.2%
2021 0.0257 kt -3.4%
2022 0.0247 kt -3.9%
2023 0.0179 kt -27.5%
2030 0.0261 kt +45.8%
2050 0.0267 kt +2.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0209 kt 0.016 kt 0.0267 kt 9
1970s 0.025 kt 0.0202 kt 0.0287 kt 10
1980s 0.0259 kt 0.0237 kt 0.028 kt 10
1990s 0.0266 kt 0.0217 kt 0.0312 kt 10
2000s 0.0242 kt 0.0204 kt 0.0268 kt 10
2010s 0.0229 kt 0.0194 kt 0.0265 kt 10
2020s 0.0237 kt 0.0179 kt 0.0266 kt 4
2030s 0.0261 kt 0.0261 kt 0.0261 kt 1
2050s 0.0267 kt 0.0267 kt 0.0267 kt 1

Countries ranked near Norway

  1. 40 Azerbaijan 0.0311 kt compare
  2. 41 Slovakia 0.0302 kt compare
  3. 42 Brazil 0.0292 kt compare
  4. 44 Bulgaria 0.0251 kt compare
  5. 45 South Africa 0.0245 kt compare
  6. 46 Peru 0.0179 kt compare

See the full ranking of 147 places →

More climate change data for Norway

All data for Norway →

Frequently asked questions

What is barley — crop residues in Norway?
Barley — crop residues in Norway was 0.0267 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Norway?
The highest recorded value was 0.0312 kt in 1990.
What is the lowest barley — crop residues recorded in Norway?
The lowest recorded value was 0.016 kt in 1962.
How does Norway rank for barley — crop residues?
Norway ranks 43rd out of 106 countries with data for 2050.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/norway/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).