Barley — Crop residues in Bulgaria

Bulgaria: Barley — Crop residues was 0.0251 kt in 2050. ▼ Falling

Latest (2050)
0.0251 kt
World rank
44th
of 106 countries
All-time high
0.077 kt
in 1976
All-time low
0.0188 kt
in 2018
Years of data
65
1961–2050

Barley — Crop residues in Bulgaria, 1961–2050

0.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bulgaria recorded 0.0251 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Bulgaria peaked at 0.077 kt in 1976 and was at its lowest, 0.0188 kt, in 2018.

Bulgaria ranks 44th of 106 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Bulgaria, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Bulgaria, 1961 to 2050.
Year kt Change
1961 0.0288 kt
1962 0.0283 kt -1.7%
1963 0.0298 kt +5.3%
1964 0.0356 kt +19.5%
1965 0.04 kt +12.4%
1966 0.048 kt +20.0%
1967 0.0445 kt -7.3%
1968 0.0381 kt -14.4%
1969 0.0419 kt +10.0%
1970 0.0516 kt +23.2%
1971 0.0554 kt +7.4%
1972 0.0621 kt +12.1%
1973 0.0602 kt -3.1%
1974 0.0706 kt +17.3%
1975 0.0749 kt +6.1%
1976 0.077 kt +2.8%
1977 0.0658 kt -14.5%
1978 0.065 kt -1.2%
1979 0.0667 kt +2.6%
1980 0.0598 kt -10.3%
1981 0.0601 kt +0.5%
1982 0.0607 kt +1.0%
1983 0.0455 kt -25.0%
1984 0.0541 kt +18.9%
1985 0.035 kt -35.3%
1986 0.0491 kt +40.3%
1987 0.0467 kt -4.9%
1988 0.0559 kt +19.7%
1989 0.0659 kt +17.9%
1990 0.059 kt -10.5%
1991 0.0638 kt +8.1%
1992 0.0524 kt -17.9%
1993 0.042 kt -19.8%
1994 0.0504 kt +20.0%
1995 0.0517 kt +2.6%
1996 0.0222 kt -57.1%
1997 0.036 kt +62.2%
1998 0.0325 kt -9.7%
1999 0.0295 kt -9.2%
2000 0.0302 kt +2.4%
2001 0.0406 kt +34.4%
2002 0.053 kt +30.5%
2003 0.0249 kt -53.0%
2004 0.0507 kt +103.6%
2005 0.0298 kt -41.2%
2006 0.0241 kt -19.1%
2007 0.0194 kt -19.5%
2008 0.0372 kt +91.8%
2009 0.0372 kt +0.0%
2010 0.036 kt -3.2%
2011 0.03 kt -16.7%
2012 0.0285 kt -5.0%
2013 0.0312 kt +9.5%
2014 0.0361 kt +15.7%
2015 0.0296 kt -18.0%
2016 0.029 kt -2.0%
2017 0.0248 kt -14.5%
2018 0.0188 kt -24.2%
2019 0.0233 kt +23.9%
2020 0.0238 kt +2.1%
2021 0.0289 kt +21.4%
2022 0.0258 kt -10.7%
2023 0.0328 kt +27.1%
2030 0.0256 kt -22.0%
2050 0.0251 kt -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0372 kt 0.0283 kt 0.048 kt 9
1970s 0.0649 kt 0.0516 kt 0.077 kt 10
1980s 0.0533 kt 0.035 kt 0.0659 kt 10
1990s 0.044 kt 0.0222 kt 0.0638 kt 10
2000s 0.0347 kt 0.0194 kt 0.053 kt 10
2010s 0.0287 kt 0.0188 kt 0.0361 kt 10
2020s 0.0278 kt 0.0238 kt 0.0328 kt 4
2030s 0.0256 kt 0.0256 kt 0.0256 kt 1
2050s 0.0251 kt 0.0251 kt 0.0251 kt 1

Countries ranked near Bulgaria

  1. 41 Slovakia 0.0302 kt compare
  2. 42 Brazil 0.0292 kt compare
  3. 43 Norway 0.0267 kt compare
  4. 45 South Africa 0.0245 kt compare
  5. 46 Peru 0.0179 kt compare
  6. 47 Kyrgyzstan 0.0166 kt compare

See the full ranking of 147 places →

More climate change data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is barley — crop residues in Bulgaria?
Barley — crop residues in Bulgaria was 0.0251 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Bulgaria?
The highest recorded value was 0.077 kt in 1976.
What is the lowest barley — crop residues recorded in Bulgaria?
The lowest recorded value was 0.0188 kt in 2018.
How does Bulgaria rank for barley — crop residues?
Bulgaria ranks 44th out of 106 countries with data for 2050.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/bulgaria/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).