Barley — Crop residues in Kyrgyzstan

Kyrgyzstan: Barley — Crop residues was 0.0166 kt in 2050. ▲ Rising

Latest (2050)
0.0166 kt
World rank
47th
of 106 countries
All-time high
0.0284 kt
in 1992
All-time low
0.0066 kt
in 2001
Years of data
34
1992–2050

Barley — Crop residues in Kyrgyzstan, 1992–2050

0.0050.010.0150.020.0250.031992202120501992: 0.028 kt1993: 0.024 kt1994: 0.016 kt1995: 0.009 kt1996: 0.008 kt1997: 0.007 kt1998: 0.008 kt1999: 0.009 kt2000: 0.007 kt2001: 0.007 kt2002: 0.007 kt2003: 0.009 kt2004: 0.011 kt2005: 0.01 kt2006: 0.01 kt2007: 0.011 kt2008: 0.011 kt2009: 0.013 kt2010: 0.011 kt2011: 0.011 kt2012: 0.011 kt2013: 0.015 kt2014: 0.01 kt2015: 0.017 kt2016: 0.019 kt2017: 0.02 kt2018: 0.02 kt2019: 0.021 kt2020: 0.023 kt2021: 0.015 kt2022: 0.025 kt2023: 0.019 kt2030: 0.014 kt2050: 0.017 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Kyrgyzstan recorded 0.0166 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Kyrgyzstan peaked at 0.0284 kt in 1992 and was at its lowest, 0.0066 kt, in 2001.

Kyrgyzstan ranks 47th of 106 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Barley — Crop residues in Kyrgyzstan, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Kyrgyzstan, 1992 to 2050.
Year kt Change
1992 0.0284 kt
1993 0.0237 kt -16.5%
1994 0.0156 kt -34.2%
1995 0.0089 kt -42.9%
1996 0.0083 kt -6.7%
1997 0.0073 kt -12.0%
1998 0.0076 kt +4.1%
1999 0.0087 kt +14.5%
2000 0.007 kt -19.5%
2001 0.0066 kt -5.7%
2002 0.0068 kt +3.0%
2003 0.0091 kt +33.8%
2004 0.0107 kt +17.6%
2005 0.01 kt -6.5%
2006 0.0097 kt -3.0%
2007 0.011 kt +13.4%
2008 0.0105 kt -4.5%
2009 0.0133 kt +26.7%
2010 0.0111 kt -16.5%
2011 0.0111 kt +0.0%
2012 0.0108 kt -2.7%
2013 0.0145 kt +34.3%
2014 0.0104 kt -28.3%
2015 0.0173 kt +66.3%
2016 0.0192 kt +11.0%
2017 0.0196 kt +2.1%
2018 0.0198 kt +1.0%
2019 0.0214 kt +8.1%
2020 0.0233 kt +8.9%
2021 0.0145 kt -37.8%
2022 0.0248 kt +71.0%
2023 0.019 kt -23.4%
2030 0.0142 kt -25.3%
2050 0.0166 kt +16.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0136 kt 0.0073 kt 0.0284 kt 8
2000s 0.0095 kt 0.0066 kt 0.0133 kt 10
2010s 0.0155 kt 0.0104 kt 0.0214 kt 10
2020s 0.0204 kt 0.0145 kt 0.0248 kt 4
2030s 0.0142 kt 0.0142 kt 0.0142 kt 1
2050s 0.0166 kt 0.0166 kt 0.0166 kt 1

Countries ranked near Kyrgyzstan

  1. 44 Bulgaria 0.0251 kt compare
  2. 45 South Africa 0.0245 kt compare
  3. 46 Peru 0.0179 kt compare
  4. 48 Estonia 0.016 kt compare
  5. 48 Latvia 0.016 kt compare
  6. 50 Belgium-Luxembourg 0.0156 kt compare

See the full ranking of 147 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is barley — crop residues in Kyrgyzstan?
Barley — crop residues in Kyrgyzstan was 0.0166 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Kyrgyzstan?
The highest recorded value was 0.0284 kt in 1992.
What is the lowest barley — crop residues recorded in Kyrgyzstan?
The lowest recorded value was 0.0066 kt in 2001.
How does Kyrgyzstan rank for barley — crop residues?
Kyrgyzstan ranks 47th out of 106 countries with data for 2050.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).