Kyrgyzstan vs South Africa: Barley — Crop residues
Barley — Crop residues over time
- Kyrgyzstan
- South Africa
How they compare
South Africa currently reports 0.0245 kt against 0.0166 kt in Kyrgyzstan, a difference of 0.0079 kt.
That makes South Africa's figure about 1.5 times Kyrgyzstan's.
The two have swapped places 13 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 47th and South Africa ranks 45th of 106 countries.
Across the 6 decades both report, Kyrgyzstan averaged higher in 4 and South Africa in 2.
Head to head by decade
| Decade | Kyrgyzstan | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0136 kt | 0.0105 kt | 0.003 kt | Kyrgyzstan |
| 2000s | 0.0095 kt | 0.0089 kt | 0.0005 kt | Kyrgyzstan |
| 2010s | 0.0155 kt | 0.0136 kt | 0.0019 kt | Kyrgyzstan |
| 2020s | 0.0204 kt | 0.0172 kt | 0.0032 kt | Kyrgyzstan |
| 2030s | 0.0142 kt | 0.0179 kt | 0.0037 kt | South Africa |
| 2050s | 0.0166 kt | 0.0245 kt | 0.0079 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Kyrgyzstan or South Africa?
- South Africa, at 0.0245 kt against 0.0166 kt in Kyrgyzstan as of 2050.
- What is the difference in barley — crop residues between Kyrgyzstan and South Africa?
- 0.0079 kt, with South Africa ahead.
- How many years of comparable data are there for Kyrgyzstan and South Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and South Africa rank globally for barley — crop residues?
- Kyrgyzstan ranks 47th and South Africa ranks 45th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).