Kyrgyzstan vs Latvia: Barley — Crop residues

Kyrgyzstan
0.0166 kt
in 2050
Latvia
0.016 kt
in 2050
Kyrgyzstan rank
47th
Latvia rank
48th

Barley — Crop residues over time

  • Kyrgyzstan
  • Latvia
0.0050.010.0150.020.0250.03199220212050

How they compare

Kyrgyzstan currently reports 0.0166 kt against 0.016 kt in Latvia, a difference of 0.0006 kt.

The two have swapped places 8 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.

Kyrgyzstan ranks 47th and Latvia ranks 48th of 106 countries.

Across the 6 decades both report, Kyrgyzstan averaged higher in 3 and Latvia in 3.

Head to head by decade

Decade Kyrgyzstan Latvia Difference Ahead
1990s 0.0136 kt 0.0181 kt 0.0046 kt Latvia
2000s 0.0095 kt 0.0134 kt 0.004 kt Latvia
2010s 0.0155 kt 0.0127 kt 0.0028 kt Kyrgyzstan
2020s 0.0204 kt 0.0113 kt 0.0091 kt Kyrgyzstan
2030s 0.0142 kt 0.0164 kt 0.0022 kt Latvia
2050s 0.0166 kt 0.016 kt 0.0006 kt Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Kyrgyzstan or Latvia?
Kyrgyzstan, at 0.0166 kt against 0.016 kt in Latvia as of 2050.
What is the difference in barley — crop residues between Kyrgyzstan and Latvia?
0.0006 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Latvia?
34 years are reported by both, from 1992 to 2050.
How do Kyrgyzstan and Latvia rank globally for barley — crop residues?
Kyrgyzstan ranks 47th and Latvia ranks 48th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Latvia: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/kyrgyz-republic/latvia/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).