Barley — Crop residues in Latvia
Latvia: Barley — Crop residues was 0.016 kt in 2050. ▼ Falling
Barley — Crop residues in Latvia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, barley — crop residues in Latvia stood at 0.016 kt.
Over the whole period, barley — crop residues in Latvia peaked at 0.0232 kt in 1994 and was at its lowest, 0.0095 kt, in 2021.
That places Latvia 48th out of 106 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Barley — Crop residues in Latvia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.023 kt | — |
| 1993 | 0.0224 kt | -2.6% |
| 1994 | 0.0232 kt | +3.6% |
| 1995 | 0.0146 kt | -37.1% |
| 1996 | 0.0174 kt | +19.2% |
| 1997 | 0.0173 kt | -0.6% |
| 1998 | 0.0154 kt | -11.0% |
| 1999 | 0.0116 kt | -24.7% |
| 2000 | 0.0124 kt | +6.9% |
| 2001 | 0.0112 kt | -9.7% |
| 2002 | 0.0125 kt | +11.6% |
| 2003 | 0.0118 kt | -5.6% |
| 2004 | 0.0131 kt | +11.0% |
| 2005 | 0.0166 kt | +26.7% |
| 2006 | 0.0145 kt | -12.7% |
| 2007 | 0.016 kt | +10.3% |
| 2008 | 0.0141 kt | -11.9% |
| 2009 | 0.012 kt | -14.9% |
| 2010 | 0.0105 kt | -12.5% |
| 2011 | 0.0107 kt | +1.9% |
| 2012 | 0.011 kt | +2.8% |
| 2013 | 0.0104 kt | -5.5% |
| 2014 | 0.018 kt | +73.1% |
| 2015 | 0.0164 kt | -8.9% |
| 2016 | 0.0125 kt | -23.8% |
| 2017 | 0.0104 kt | -16.8% |
| 2018 | 0.0138 kt | +32.7% |
| 2019 | 0.0131 kt | -5.1% |
| 2020 | 0.0132 kt | +0.8% |
| 2021 | 0.0095 kt | -28.0% |
| 2022 | 0.0121 kt | +27.4% |
| 2023 | 0.0104 kt | -14.0% |
| 2030 | 0.0164 kt | +57.7% |
| 2050 | 0.016 kt | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0181 kt | 0.0116 kt | 0.0232 kt | 8 |
| 2000s | 0.0134 kt | 0.0112 kt | 0.0166 kt | 10 |
| 2010s | 0.0127 kt | 0.0104 kt | 0.018 kt | 10 |
| 2020s | 0.0113 kt | 0.0095 kt | 0.0132 kt | 4 |
| 2030s | 0.0164 kt | 0.0164 kt | 0.0164 kt | 1 |
| 2050s | 0.016 kt | 0.016 kt | 0.016 kt | 1 |
Countries ranked near Latvia
- 45 South Africa 0.0245 kt compare
- 46 Peru 0.0179 kt compare
- 47 Kyrgyzstan 0.0166 kt compare
- 48 Estonia 0.016 kt compare
- 50 Belgium-Luxembourg 0.0156 kt compare
- 51 New Zealand 0.0149 kt compare
More climate change data for Latvia
- Emissions from livestock — Emissions (CO2eq) 1,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,077 kt (2050)
- Emissions from livestock — Emissions 0.9956 kt (2050)
- Emissions from livestock — Emissions 38.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 336.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.33 kt (2050)
- Emissions from crops — Emissions 1.27 kt (2050)
- Emissions from crops — Emissions 0.2262 kt (2050)
Frequently asked questions
- What is barley — crop residues in Latvia?
- Barley — crop residues in Latvia was 0.016 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Latvia?
- The highest recorded value was 0.0232 kt in 1994.
- What is the lowest barley — crop residues recorded in Latvia?
- The lowest recorded value was 0.0095 kt in 2021.
- How does Latvia rank for barley — crop residues?
- Latvia ranks 48th out of 106 countries with data for 2050.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).