Barley — Crop residues in Belgium-Luxembourg
Belgium-Luxembourg: Barley — Crop residues was 0.0156 kt in 1999. ▼ Falling
Barley — Crop residues in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1999, barley — crop residues in Belgium-Luxembourg stood at 0.0156 kt.
The figure is up 2.0% on the previous year and down 46.0% over ten years.
Over the whole period, barley — crop residues in Belgium-Luxembourg peaked at 0.038 kt in 1984 and was at its lowest, 0.0153 kt, in 1998.
That places Belgium-Luxembourg 50th out of 106 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently falling across the 39 years of available data.
Barley — Crop residues in Belgium-Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0185 kt | — |
| 1962 | 0.0223 kt | +20.5% |
| 1963 | 0.0215 kt | -3.6% |
| 1964 | 0.0225 kt | +4.7% |
| 1965 | 0.0235 kt | +4.4% |
| 1966 | 0.0229 kt | -2.6% |
| 1967 | 0.0283 kt | +23.6% |
| 1968 | 0.0266 kt | -6.0% |
| 1969 | 0.0262 kt | -1.5% |
| 1970 | 0.025 kt | -4.6% |
| 1971 | 0.0273 kt | +9.2% |
| 1972 | 0.0292 kt | +7.0% |
| 1973 | 0.0324 kt | +11.0% |
| 1974 | 0.0314 kt | -3.1% |
| 1975 | 0.0206 kt | -34.4% |
| 1976 | 0.0272 kt | +32.0% |
| 1977 | 0.0308 kt | +13.2% |
| 1978 | 0.0349 kt | +13.3% |
| 1979 | 0.035 kt | +0.3% |
| 1980 | 0.0358 kt | +2.3% |
| 1981 | 0.0342 kt | -4.5% |
| 1982 | 0.0334 kt | -2.3% |
| 1983 | 0.0294 kt | -12.0% |
| 1984 | 0.038 kt | +29.3% |
| 1985 | 0.0306 kt | -19.5% |
| 1986 | 0.035 kt | +14.4% |
| 1987 | 0.0304 kt | -13.1% |
| 1988 | 0.0328 kt | +7.9% |
| 1989 | 0.0289 kt | -11.9% |
| 1990 | 0.0244 kt | -15.6% |
| 1991 | 0.0228 kt | -6.6% |
| 1992 | 0.0213 kt | -6.6% |
| 1993 | 0.0188 kt | -11.7% |
| 1994 | 0.0166 kt | -11.7% |
| 1995 | 0.017 kt | +2.4% |
| 1996 | 0.0183 kt | +7.6% |
| 1997 | 0.0178 kt | -2.7% |
| 1998 | 0.0153 kt | -14.0% |
| 1999 | 0.0156 kt | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0236 kt | 0.0185 kt | 0.0283 kt | 9 |
| 1970s | 0.0294 kt | 0.0206 kt | 0.035 kt | 10 |
| 1980s | 0.0329 kt | 0.0289 kt | 0.038 kt | 10 |
| 1990s | 0.0188 kt | 0.0153 kt | 0.0244 kt | 10 |
Countries ranked near Belgium-Luxembourg
- 47 Kyrgyzstan 0.0166 kt compare
- 48 Estonia 0.016 kt compare
- 48 Latvia 0.016 kt compare
- 51 New Zealand 0.0149 kt compare
- 52 Belgium 0.0144 kt
- 53 Serbia 0.0137 kt
- 53 Serbia and Montenegro 0.0137 kt compare
More climate change data for Belgium-Luxembourg
- Emissions from crops — Emissions 0.2943 kt (1999)
- Synthetic Fertilizers — Emissions (CO2eq) 943.53 kt (1999)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 171.00 million kg (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Emissions from livestock — Emissions 329.83 kt (1999)
Frequently asked questions
- What is barley — crop residues in Belgium-Luxembourg?
- Barley — crop residues in Belgium-Luxembourg was 0.0156 kt in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Belgium-Luxembourg?
- The highest recorded value was 0.038 kt in 1984.
- What is the lowest barley — crop residues recorded in Belgium-Luxembourg?
- The lowest recorded value was 0.0153 kt in 1998.
- How does Belgium-Luxembourg rank for barley — crop residues?
- Belgium-Luxembourg ranks 50th out of 106 countries with data for 1999.
- Is barley — crop residues rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 46.0%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).