Barley — Crop residues in Belgium

Belgium: Barley — Crop residues was 0.0144 kt in 2050. ▲ Rising

Latest (2050)
0.0144 kt
World rank
52nd
of 106 countries
All-time high
0.018 kt
in 2009
All-time low
0.011 kt
in 2003
Years of data
26
2000–2050

Barley — Crop residues in Belgium, 2000–2050

00.0050.010.0150.022000202520502000: 0.013 kt2001: 0.015 kt2002: 0.014 kt2003: 0.011 kt2004: 0.012 kt2005: 0.012 kt2006: 0.015 kt2007: 0.015 kt2008: 0.013 kt2009: 0.018 kt2010: 0.015 kt2011: 0.014 kt2012: 0.014 kt2013: 0.015 kt2014: 0.016 kt2015: 0.017 kt2016: 0.014 kt2017: 0.015 kt2018: 0.013 kt2019: 0.016 kt2020: 0.013 kt2021: 0.012 kt2022: 0.015 kt2023: 0.016 kt2030: 0.015 kt2050: 0.014 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Belgium stood at 0.0144 kt.

Over the whole period, barley — crop residues in Belgium peaked at 0.018 kt in 2009 and was at its lowest, 0.011 kt, in 2003.

That places Belgium 52nd out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Barley — Crop residues in Belgium, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Belgium, 2000 to 2050.
Year kt Change
2000 0.0134 kt
2001 0.0148 kt +10.4%
2002 0.0137 kt -7.4%
2003 0.011 kt -19.7%
2004 0.0122 kt +10.9%
2005 0.0121 kt -0.8%
2006 0.0147 kt +21.5%
2007 0.015 kt +2.0%
2008 0.0134 kt -10.7%
2009 0.018 kt +34.3%
2010 0.0148 kt -17.8%
2011 0.0136 kt -8.1%
2012 0.0144 kt +5.9%
2013 0.0154 kt +6.9%
2014 0.0159 kt +3.2%
2015 0.0172 kt +8.2%
2016 0.014 kt -18.6%
2017 0.0152 kt +8.6%
2018 0.013 kt -14.5%
2019 0.016 kt +23.1%
2020 0.0132 kt -17.5%
2021 0.012 kt -9.1%
2022 0.0149 kt +24.2%
2023 0.0157 kt +5.4%
2030 0.0147 kt -6.4%
2050 0.0144 kt -2.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0138 kt 0.011 kt 0.018 kt 10
2010s 0.0149 kt 0.013 kt 0.0172 kt 10
2020s 0.014 kt 0.012 kt 0.0157 kt 4
2030s 0.0147 kt 0.0147 kt 0.0147 kt 1
2050s 0.0144 kt 0.0144 kt 0.0144 kt 1

Countries ranked near Belgium

  1. 50 Belgium-Luxembourg 0.0156 kt
  2. 51 New Zealand 0.0149 kt compare
  3. 53 Serbia 0.0137 kt compare
  4. 53 Serbia and Montenegro 0.0137 kt compare
  5. 55 Egypt 0.0125 kt compare

See the full ranking of 147 places →

More climate change data for Belgium

All data for Belgium →

Frequently asked questions

What is barley — crop residues in Belgium?
Barley — crop residues in Belgium was 0.0144 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Belgium?
The highest recorded value was 0.018 kt in 2009.
What is the lowest barley — crop residues recorded in Belgium?
The lowest recorded value was 0.011 kt in 2003.
How does Belgium rank for barley — crop residues?
Belgium ranks 52nd out of 106 countries with data for 2050.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/belgium/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).