Barley — Crop residues in Serbia and Montenegro

Serbia and Montenegro: Barley — Crop residues was 0.0137 kt in 2005. ▲ Rising

Latest (2005)
0.0137 kt
Change on year
down 21.7%
World rank
53rd
of 106 countries
All-time high
0.0186 kt
in 2001
All-time low
0.0095 kt
in 2003
Years of data
14
1992–2005

Barley — Crop residues in Serbia and Montenegro, 1992–2005

00.0050.010.0150.021992199820051992: 0.012 kt1993: 0.011 kt1994: 0.013 kt1995: 0.014 kt1996: 0.013 kt1997: 0.015 kt1998: 0.017 kt1999: 0.013 kt2000: 0.012 kt2001: 0.019 kt2002: 0.016 kt2003: 0.009 kt2004: 0.018 kt2005: 0.014 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2005, barley — crop residues in Serbia and Montenegro stood at 0.0137 kt.

Compared with earlier readings it is down 21.7% on the previous year and down 1.4% over ten years.

Over the whole period, barley — crop residues in Serbia and Montenegro peaked at 0.0186 kt in 2001 and was at its lowest, 0.0095 kt, in 2003.

Serbia and Montenegro ranks 53rd of 106 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Barley — Crop residues in Serbia and Montenegro, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Serbia and Montenegro, 1992 to 2005.
Year kt Change
1992 0.0116 kt
1993 0.0108 kt -6.9%
1994 0.0131 kt +21.3%
1995 0.0139 kt +6.1%
1996 0.0129 kt -7.2%
1997 0.0154 kt +19.4%
1998 0.0165 kt +7.1%
1999 0.0135 kt -18.2%
2000 0.0116 kt -14.1%
2001 0.0186 kt +60.3%
2002 0.0159 kt -14.5%
2003 0.0095 kt -40.3%
2004 0.0175 kt +84.2%
2005 0.0137 kt -21.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0135 kt 0.0108 kt 0.0165 kt 8
2000s 0.0145 kt 0.0095 kt 0.0186 kt 6

Countries ranked near Serbia and Montenegro

  1. 50 Belgium-Luxembourg 0.0156 kt compare
  2. 51 New Zealand 0.0149 kt compare
  3. 52 Belgium 0.0144 kt compare
  4. 53 Serbia 0.0137 kt
  5. 55 Egypt 0.0125 kt compare
  6. 56 Netherlands (Kingdom of the) 0.0117 kt compare

See the full ranking of 147 places →

More climate change data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is barley — crop residues in Serbia and Montenegro?
Barley — crop residues in Serbia and Montenegro was 0.0137 kt in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Serbia and Montenegro?
The highest recorded value was 0.0186 kt in 2001.
What is the lowest barley — crop residues recorded in Serbia and Montenegro?
The lowest recorded value was 0.0095 kt in 2003.
How does Serbia and Montenegro rank for barley — crop residues?
Serbia and Montenegro ranks 53rd out of 106 countries with data for 2005.
Is barley — crop residues rising or falling in Serbia and Montenegro?
Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/serbia-and-montenegro/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).