Barley — Crop residues in Egypt

Egypt: Barley — Crop residues was 0.0125 kt in 2050. ▲ Rising

Latest (2050)
0.0125 kt
World rank
55th
of 106 countries
All-time high
0.0175 kt
in 1995
All-time low
0.0035 kt
in 1971
Years of data
65
1961–2050

Barley — Crop residues in Egypt, 1961–2050

0.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Egypt stood at 0.0125 kt.

Over the whole period, barley — crop residues in Egypt peaked at 0.0175 kt in 1995 and was at its lowest, 0.0035 kt, in 1971.

That places Egypt 55th out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Egypt, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Egypt, 1961 to 2050.
Year kt Change
1961 0.006 kt
1962 0.0066 kt +10.0%
1963 0.006 kt -9.1%
1964 0.0064 kt +6.7%
1965 0.0059 kt -7.8%
1966 0.0046 kt -22.0%
1967 0.0055 kt +19.6%
1968 0.006 kt +9.1%
1969 0.0056 kt -6.7%
1970 0.0039 kt -30.4%
1971 0.0035 kt -10.3%
1972 0.0049 kt +40.0%
1973 0.0043 kt -12.2%
1974 0.004 kt -7.0%
1975 0.0052 kt +30.0%
1976 0.0055 kt +5.8%
1977 0.005 kt -9.1%
1978 0.0059 kt +18.0%
1979 0.0055 kt -6.8%
1980 0.0048 kt -12.7%
1981 0.0046 kt -4.2%
1982 0.0054 kt +17.4%
1983 0.0059 kt +9.3%
1984 0.0065 kt +10.2%
1985 0.0065 kt +0.0%
1986 0.0073 kt +12.3%
1987 0.0065 kt -11.0%
1988 0.0052 kt -20.0%
1989 0.0061 kt +17.3%
1990 0.0064 kt +4.9%
1991 0.0058 kt -9.4%
1992 0.0108 kt +86.2%
1993 0.0062 kt -42.6%
1994 0.0061 kt -1.6%
1995 0.0175 kt +186.9%
1996 0.0053 kt -69.7%
1997 0.0058 kt +9.4%
1998 0.0067 kt +15.5%
1999 0.0054 kt -19.4%
2000 0.0047 kt -13.0%
2001 0.0041 kt -12.8%
2002 0.0044 kt +7.3%
2003 0.0063 kt +43.2%
2004 0.0073 kt +15.9%
2005 0.0075 kt +2.7%
2006 0.0075 kt +0.0%
2007 0.0087 kt +16.0%
2008 0.0071 kt -18.4%
2009 0.0074 kt +4.2%
2010 0.0061 kt -17.6%
2011 0.0059 kt -3.3%
2012 0.0057 kt -3.4%
2013 0.0065 kt +14.0%
2014 0.005 kt -23.1%
2015 0.0043 kt -14.0%
2016 0.0042 kt -2.3%
2017 0.0041 kt -2.4%
2018 0.0035 kt -14.6%
2019 0.0046 kt +31.4%
2020 0.0046 kt +0.0%
2021 0.0037 kt -19.6%
2022 0.0039 kt +5.4%
2023 0.0038 kt -2.6%
2030 0.0103 kt +171.1%
2050 0.0125 kt +21.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0058 kt 0.0046 kt 0.0066 kt 9
1970s 0.0048 kt 0.0035 kt 0.0059 kt 10
1980s 0.0059 kt 0.0046 kt 0.0073 kt 10
1990s 0.0076 kt 0.0053 kt 0.0175 kt 10
2000s 0.0065 kt 0.0041 kt 0.0087 kt 10
2010s 0.005 kt 0.0035 kt 0.0065 kt 10
2020s 0.004 kt 0.0037 kt 0.0046 kt 4
2030s 0.0103 kt 0.0103 kt 0.0103 kt 1
2050s 0.0125 kt 0.0125 kt 0.0125 kt 1

Countries ranked near Egypt

  1. 52 Belgium 0.0144 kt compare
  2. 53 Serbia 0.0137 kt compare
  3. 53 Serbia and Montenegro 0.0137 kt compare
  4. 56 Netherlands (Kingdom of the) 0.0117 kt compare
  5. 57 Greece 0.0116 kt compare
  6. 58 Pakistan 0.0114 kt compare

See the full ranking of 147 places →

More climate change data for Egypt

All data for Egypt →

Frequently asked questions

What is barley — crop residues in Egypt?
Barley — crop residues in Egypt was 0.0125 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Egypt?
The highest recorded value was 0.0175 kt in 1995.
What is the lowest barley — crop residues recorded in Egypt?
The lowest recorded value was 0.0035 kt in 1971.
How does Egypt rank for barley — crop residues?
Egypt ranks 55th out of 106 countries with data for 2050.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/egypt-arab-rep/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).